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Effects of postharvest partial dehydration and prolonged treatments with ethylene on transcript profiling in skins of wine grape berries.

机译：采后局部脱水和乙烯长期处理对葡萄浆果皮中转录谱的影响。

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Rizzini FM; Bonghi C; Chkaiban L; Martinelli F; Tonutti P;
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年度 2010
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正文语种 eng
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1. Effects of postharvest partial dehydration and prolonged treatments with ethylene on transcript profiling in skins of wine grape berries. [J] . Acta Horticulturae . 2010,第877aPta2期

机译：采后局部脱水和乙烯长期处理对葡萄浆果皮中转录谱的影响。
2. Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries. [J] . Rizzini F. M., Bonghi C., Tonutti P. Postharvest Biology and Technology . 2009,第3期

机译：收获后的水分流失会导致酿酒浆果果皮的转录谱显着变化。
3. Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration. [J] . Bonghi C, Rizzini F. M, Gambuti A, Postharvest Biology and Technology . 2012,第Null期

机译：采后部分脱水的酿酒葡萄皮中酚类化合物的代谢和基因表达。
4. Microclimate Influence on the Morphology of Grape Berry at Maturity and on the Quality of the Berries during the Postharvest Dehydration Process [C] . M. Muganu, A. Bellincontro, F.E. Barnaba, International Horticultural Congress on Science and Horticulture for People . 2012

机译：在采后脱水过程中对成熟度葡萄浆果形态的微节影响及对浆果质量的影响
5. Abiotic stress effects on the grapevine (Vitis vinifera L.) canopy's carbon balance and metabolic profile of flavonoids in berries. [D] . Iandolino, Alberto Blas. 2004

机译：非生物胁迫对葡萄树（Vitis vinifera L.）冠层的碳平衡和浆果中类黄酮的代谢特性产生影响。
6. Time of Postharvest Ethylene Treatments Affects Phenols Anthocyanins and Volatile Compounds of Cesanese Red Wine Grape [O] . Diana De Santis, Andrea Bellincontro, Roberto Forniti, 2021

机译：前排乙烯处理的时间影响苯酚花青素和碳糖葡萄酒葡萄的挥发性化合物
7. EFFECTS OF POSTHARVEST PARTIAL DEHYDRATION AND PROLONGED TREATMENTS WITH ETHYLENE ON TRANSCRIPT PROFILING IN SKINS OF WINE GRAPE BERRIES [O] . F.M. Rizzini, C. Bonghi, L. Chkaiban, 2010

机译：采后部分脱水及长期治疗乙烯对葡萄酒浆果皮肤分析成分剖析的影响

Effects of postharvest partial dehydration and prolonged treatments with ethylene on transcript profiling in skins of wine grape berries.

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