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Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter

机译：通过静水平衡和电子密度计测量葡萄酒密度和酒精度的比较

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作者
Versini G.; Larcher R.; Nicolini G.; Bolognini L.;
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年度 2002
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正文语种 eng
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1. Data adjustment in density measurement of solid bodies by hydrostatic comparison with solid density standards [J] . M. Mosca, A. Peuto Metrologia: International Journal of Scientific Metrology: = Internationale Zeitschrift fur Wissenschaftliche Metrologie: = Journal International de Metrologie Scientifique . 1997 ,第4a6期

机译：通过与固体密度标准进行静水压力比较来调整固体密度测量中的数据
2. Study of the effectiveness of a strain of Saccharomyces cerevisiae selected for the production of wines with higher acidity and lower alcoholic strength [J] . Olga Pascual, Pere Pons-Mercadé, Jordi Gombau, BIO Web of Conferences . 2017 ,第1期

机译：选择酿酒酵母菌株生产高酸度和低酒精度葡萄酒的功效的研究
3. Study of the effectiveness of a strain of Saccharomyces cerevisiae selected for the production of wines with higher acidity and lower alcoholic strength [J] . Olga Pascual, Pere Pons-Mercadé, Jordi Gombau, BIO Web of Conferences . 2017 ,第1期

机译：选择用于生产高酸度和低酒精度葡萄酒的酿酒酵母菌株的有效性研究
4. Optical measurements and pattern recognition techniques for autheticating top-fermented and bottom-fermented beers and predicting the alcoholic strength [C] . Mignani A. G., Ciaccheri L., Mencaglia A. A., IEEE Sensors . 2012

机译：光学测量和模式识别技术，用于鉴定顶级发酵啤酒和底部发酵啤酒并预测酒精度
5. The effects of a 10-week whole-body vibration program on balance, lower body muscular strength, and bone mineral density in adult women ages 18 – 39 years [D] . Pavlovic, Andjelka 2015

机译：为期18周至39岁的成年女性，进行为期10周的全身振动程序对平衡，下半身肌肉力量和骨矿物质密度的影响
6. Strengths and weaknesses of electronic referral: comparison of data content and clinical value of electronic and paper referrals in dermatology [O] . Lindsay J Shaw, David AR de Berker 2007

机译：电子转诊的优缺点：皮肤科电子转诊和纸质转诊的数据内容和临床价值比较
7. Study of the effectiveness of a strain ofSaccharomyces cerevisiaeselected for the production of wines with higher acidity and lower alcoholic strength [O] . Olga Pascual, Pere Pons-Mercadé, Jordi Gombau, 2017

机译：钙菌菌株对葡萄葡萄酒株的效果研究，酸度较高，较低的酒精强度

Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter

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