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Primary recovery of lipase derived from Burkholderia sp. ST8 with aqueous micellar two-phase system

机译:从伯克霍尔德氏菌衍生的脂肪酶的初步回收。水性胶束两相系统的ST8

摘要

The partitioning and recovery of lipase derived from Burkholderia sp. ST8 strain was explored using temperature-induced aqueous micellar two-phase system (AMTPS) composed of single nonionic surfactant. Nonionic surfactant Triton X-114 and Pluronic series (triblock copolymer) were evaluated in terms of their clouding phenomenon (cloud-point temperature) and the performance of the lipase partitioning in these AMTPSs. Pluronic L81 showed the most optimum partition efficiency for the recovery of lipase to the micellar phase of the AMTPS. Based on the AMTPS which consisted of 24 (w/w) Pluronic L81 and 0.5 (w/w) potassium chloride (KCl), the selectivity of lipase partitioned to bottom phase has been enhanced to 0.035 and the lipase was purified 7.2 fold. Furthermore, the lipase from the micellar phase was consecutively extracted to a new aqueous solution, with an aim of removing the surfactant from the purified lipase. It was attained by replacing the aqueous top phase from the primary recovery of AMTPS with a new potassium thiocyanate (KSCN) solution. The lipase was then recovered in the newly formed bottom aqueous phase which culminated in the yield of 89 and partition coefficients of 0.34 and 4.50 for lipase and surfactant, respectively. AMTPS offers a convenient and efficient method for the primary recovery of lipase with low cost, large loading capacity and the potential of linear scale up. © 2011 Elsevier Ltd. All rights reserved.
机译:从伯克霍尔德氏菌衍生的脂肪酶的分配和恢复。使用温度诱导的由单一非离子表面活性剂组成的胶束两相水相系统(AMTPS)探索ST8菌株。根据非离子表面活性剂Triton X-114和Pluronic系列(三嵌段共聚物)的混浊现象(浊点温度)和脂肪酶在这些AMTPS中的分配性能进行了评估。 Pluronic L81对脂酶恢复到AMTPS的胶束相显示出最佳的分配效率。基于由24(w / w)Pluronic L81和0.5(w / w)氯化钾(KCl)组成的AMTPS,分配给底部相的脂肪酶的选择性已提高至0.035,并且纯化了7.2倍。此外,为了从纯化的脂肪酶中除去表面活性剂,将胶束相中的脂肪酶连续提取到新的水溶液中。通过用新的硫氰酸钾(KSCN)溶液替代AMTPS初次回收的顶层水相来实现。然后在新形成的底部水相中回收脂肪酶,最终使脂肪酶和表面活性剂的产率为89,分配系数分别为0.34和4.50。 AMTPS为脂肪酶的一次回收提供了一种便捷高效的方法,具有成本低,负载量大和线性放大的潜力。 ©2011 Elsevier Ltd.保留所有权利。

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