The U.S. has a history of producing surplus corn, but the current and projected growthin ethanol production combined with strong feed and export demand is causing anoverall increase in corn utilization. Although livestock feeders are projected to remainthe largest users of corn, corn utilization can be reduced if ethanol co-products are usedto replace a portion of corn in finishing rations.The objective of this study was to determine the economic trade-offs for cattlefeeders when facing higher corn prices and increasing supplies of ethanol co-products.A stochastic partial budget model was used to determine the impact on the cost of gainwhen ethanol co-products are substituted into rations at varying inclusion rates. Themodel was built for all four major cattle feeding states: Texas, Nebraska, Kansas, andColorado. Ration scenarios were developed for each state, based on the researchresults of feedlot nutrition and personal communication with feedlot operators. Thevarious scenarios were simulated to determine the impacts of changing corn prices,corn processing costs, cattle performance, and feeding and transportation costs for WetDistiller??????s Grains with Solubles (WDGS) on the key output variable, cost of gain.The model results indicated when 15 percent WDGS (on a dry matter basis)replaces a portion of corn and protein supplement, the simulated cost of gain is lower than the base ration scenario when the feedlot is located within 200 miles of ethanolproduction. When feedlots are located more than 200 miles from an ethanol plant,Dried Distiller??????s Grains with Solubles (DDGS) can be fed to lower the cost of gain;therefore, ethanol co-products can be fed to help offset potential increases in cornprices.The partial budget model is a useful tool for livestock, corn, and ethanolproducers who are attempting to determine the impacts of ethanol expansion on cornprice and utilization. Policy makers can also benefit from the model analysis as theyface decisions in the future regarding ethanol and farm policy alternatives.
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