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Identification and confirmation of molecular markers and orange flesh color associated with major QTL for high beta-carotene content in muskmelon

机译:鉴定和确认甜瓜中高β-胡萝卜素含量的主要QTL相关分子标记和橙色果肉颜色

摘要

Beta-carotene presence or absence in muskmelon is controlled by two genes, greenflesh gf and white flesh wf. In its dominant form the wf gene is responsible for orangeflesh color; however, the epistatic interactions of gf and wf can create three flesh colors:orange, white and green. Two F2 populations, consisting of 77 greenhouse grown and 117field grown plants, from the cross of ?Sunrise? (white fleshed) by ?TAM Uvalde? (orangefleshed), were used to examine the relationships of beta-carotene content, flesh color, andflesh color intensity. Bulk segregent analysis was used with RAPD markers to identifymolecular markers associated with high beta-carotene content. Flesh color and flesh colorintensity both had significant relationships with beta-carotene content. A significantcorrelation between total soluble solids and beta-carotene content was also found.Molecular markers were identified in both F2 populations and all significant, associatedmarkers from ?TAM Uvalde? were linked with WF. A single QTL was also found to belinked with the WF locus. The identified QTL can be used to screen potential breedinglines for high beta-carotene. It was also confirmed that the visual ratings of flesh colorintensity can be reliably used to select high beta-carotene content melons.
机译:香瓜中β-胡萝卜素的存在与否由两个基因控制,即绿色果肉gf和白色果肉wf。 wf基因以其显性形式负责产生橘黄色的肉色。但是,gf和wf的上位性相互作用可以产生三种肉色:橙色,白色和绿色。来自“日出”十字架的两个F2种群,由77个温室栽培的植物和117种田间栽培的植物组成。 (白肉)?TAM Uvalde? (橙色果肉)用于检验β-胡萝卜素含量,果肉颜色和果肉颜色强度的关系。批量segregent分析与RAPD标记一起使用,以鉴定与高β-胡萝卜素含量相关的分子标记。肤色和肤色强度均与β-胡萝卜素含量显着相关。还发现总可溶性固形物与β-胡萝卜素含量之间存在显着的相关性。在F2群体和?TAM Uvalde?中所有重要的相关标志物中均鉴定出了分子标志物。与WF有联系。还发现单个QTL与WF基因座相关。鉴定出的QTL可用于筛选潜在的高β-胡萝卜素育种系。还证实肉色强度的视觉等级可以可靠地用于选择高β-胡萝卜素含量的瓜。

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  • 作者

    Napier Alexandra Bamberger;

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  • 年度 2009
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  • 原文格式 PDF
  • 正文语种 en_US
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