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Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens

机译：使用新型化合物减少甲烷的产生以及在收获前战略中减少食源性病原体

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Gutierrez Banuelos Hector;
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年度 2009
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1. Recent pre-harvest supplementation strategies to reduce carriage and shedding of zoonotic enteric bacterial pathogens in food animals [J] . T. R. Callaway, R. C. Anderson, T. S. Edrington, Animal Health Research Reviews . 2004,第1期

机译：最近的捕食前补充策略可减少食用动物中人畜共患的肠道细菌病原体的运输和脱落
2. Intermittent feeding of citrus essential oils as a potential strategy to decrease methane production by reducing microbial adaptation [J] . Wu P., Liu Z. B., He W. F., Journal of Cleaner Production . 2018,第SEPa1期

机译：间歇性饲喂柑橘精油是通过降低微生物适应性来降低甲烷产量的潜在策略
3. On-farm strategies to reduce foodborne pathogen contamination. [J] . Callaway TR, Oliver SP Foodborne pathogens and disease . 2009,第7期

机译：减少食源性病原体污染的农场策略。
4. Effect of Addition of Antibacterial Compound from Kelor Leaves Extract (Moringa oleifera Lam) to Foodborne Pathogen Bacteria Activity on Crosslinked Bioplastic Poly(vinyl alcohol)/Starch [C] . W. C. R. Mandala, E. Saepudin, N. M. Nizardo International Symposium on Current Progress in Mathematics and Sciences . 2020

机译：来自Kelor叶片提取物（Moringa Oleifera Lam）对交联生物塑料聚（乙烯醇）/淀粉的食源性病原体菌活性的影响
5. Assessment of foodborne pathogen survival during production and pre-harvest application of compost and compost tea. [D] . Ingram, David Thomas. 2009

机译：评估堆肥和堆肥茶生产和收获前施用过程中食源性病原体的生存。
6. Phage-based biocontrol strategies to reduce foodborne pathogens in foods [O] . Lawrence D Goodridge, Bledar Bisha 2011

机译：基于噬菌体的生物控制策略可减少食品中食源性病原体
7. Phage-based biocontrol strategies to reduce foodborne pathogens in foods [O] . Goodridge, Lawrence D, Bisha, Bledar 2011

机译：基于噬菌体的生物控制策略可减少食品中食源性病原体

Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens

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