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A Quantitative Method for Estimating the Percentage of Poultry By-Product Meal in Mixed Feeds.

机译：一种估计混合饲料中家禽副产品粉百分比的定量方法。

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4 pg

机译：4 pg

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作者
Brown E. E.;
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年度 1955
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1. A comparison of two faecal collection methods for protein and amino acid digestibility coefficients of menhaden fish meal and two grades of poultry by-product meals for market-size sunshine bass (Morone chrysops x M. saxatilis) [J] . RAWLES S.D., THOMPSON K.R., BRADY Y.J., Aquaculture Nutrition . 2010,第1期

机译：两种大粪鱼粉的粪便蛋白和氨基酸消化系数的收集方法与市场规模的阳光鲈鱼的两种等级的家禽副产品粉的比较（Morone chrysops x M. saxatilis）
2. A comparison of two faecal collection methods for protein and amino acid digestibility coefficients of menhaden fish meal and two grades of poultry by-product meals for market-size sunshine bass (Morone chrysops × M. saxatilis) [J] . S.D. RAWLES, K.R. THOMPSON, Y.J. BRADY, Aquaculture Nutrition . 2010,第1期

机译：两种大粪鱼粉的粪便蛋白和氨基酸消化系数的收集方法与市售日照鲈鱼（Morone chrysops×M. saxatilis）的两种等级的家禽副产品粉的比较
3. A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness [J] . Lewis Michael J., Francis David S., Blyth David, Aquaculture . 2019,第期

机译：使用Barramundi（Lates Calcarifer）评估家禽副产品膳食消化率的体内和体外方法的比较; 烹饪温度和原料新鲜的影响
4. KEY TECHNOLOGY TO PREWETTING GRANULATING SYSTEM-MIXED RAW MEALS QUANTITATIVE FEEDING DEVICE [C] . Sun Bing Li, Mu Gui Yun Beijing international symposium on cement and concrete;BISCC . 1993

机译：预先制粒系统混合生粉定量喂料装置的关键技术
5. The availability of energy in meat and bone meal and poultry by-product meal in poultry rations. [D] . Robbins, David Howard. 2003

机译：家禽口粮中肉骨粉和家禽副产品粉中的能量可用性。
6. A Simple Robust Method for Estimating the Glucose Rate of Appearance from Mixed Meals [O] . Pau Herrero, Jorge Bondia, Cesar C Palerm, 2012

机译：一种从混合餐中评估葡萄糖出现率的简单鲁棒方法
7. Comparação do valor nutritivo de farinhas de sangue e de farinhas de vísceras para suínos utilizando-se o método da proteína e gordura digestíveis e o método de substituição Comparison of digestible energy of blood meals and poultry by-product meals for pigs using the digestible protein and fat method and the replacement method [O] . João Dionísio Henn, Andréa Machado Leal Ribeiro, Alexandre de Mello Kessler 2006

机译：用可消化的蛋白质和脂肪法和替代法比较猪的血粉和内脏粉的营养价值比较使用可消化的蛋白质和脂肪的猪血粉和家禽副产品粉的消化能脂肪法和替代法

A Quantitative Method for Estimating the Percentage of Poultry By-Product Meal in Mixed Feeds.

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