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Genetic Analysis of Bread Making Quality Stability in Wheat using a Halberd X Len Recombinant Inbred Line Population

机译:利用Halberd X Len重组自交系群体进行小麦面包品质稳定性的遗传分析。

摘要

Wheat grain quality has a complex genetic architecture heavily influenced by the growing environment. Consistency in wheat quality not only affects the efficiency of milling and baking but also the quality of end-use products. The objectives of this study were to 1) analyze the different wheat quality parameters in Recombinant Inbred Lines (RILs) grown under different environments, and 2) to identify Quantitative Trait Loci (QTLs) associated with quality stability in RILs grown under different environments. A set of 180 RILs derived from two spring wheat lines 'Halberd' and 'Len' were grown at Uvalde and College Station TX, in the 2009/2010 growing season and at Chillicothe and College Station TX, in 2010/2011 growing seasons. The experiment was laid out in Randomized Complete Block Design (RCBD) with four replications within each location. Each line was tested for multiple quality traits that included grain hardness, protein content, dough mixing properties and bread baking quality using Single Kernel Characterization System (SKCS), Near-Infrared Reflectance Spectrometry (NIRS) analysis, mixograph and the Sodium Dodecyl Sulfate Sedimentation (SDSS) test. Genetic linkage map construction was carried out with 116 single nucleotide polymorphism (SNP) markers in the RILs. Then composite interval mapping was carried out to identify QTLs associated with quality traits. The SDSS column height was positively correlated across four environments. Similarly, it was found to have significant positive correlation with mixing tolerance and peak time within and also across locations. However, the SDSS was negatively correlated with the hardness index. The protein percent was not significant with any of the quality traits within and across environments. We were able to detect many QTLs for different quality traits but most of them were site specific. Only a few QTLs were consistent across environments. Most of the QTLs for quality traits i.e., SDSS, peak time, mixing tolerance and hardness index were identified on chromosome 1B. We were able to detect overlapped QTLs for SDSS column height and mixing tolerance on chromosome 1B. Furthermore, overlapping QTLs for mixing tolerance and peak time were detected on an unknown chromosome. We also detected overlapping QTLs for hardness index on chromosome 1B. We identified one stable QTL for SDSS column height on chromosome 4B. This QTL was detected based on the coefficient of variation (CV) for SDSS in four different environments.
机译:小麦籽粒的品质具有复杂的遗传结构,受生长环境的影响很大。小麦品质的一致性不仅会影响制粉和烘焙的效率,还会影响最终产品的质量。这项研究的目的是:1)分析在不同环境下种植的重组自交系(RIL)中不同的小麦品质参数,以及2)识别与在不同环境下种植的RIL的品质稳定性相关的定量性状位点(QTL)。在2009/2010年生长季节的Uvalde和College Station,以及在2010/2011生长季节的Chillicothe和College Station,在180个来自两个春小麦品系“ Halberd”和“ Len”的RIL上生长。实验采用随机完整块设计(RCBD)进行,每个位置内进行四次重复。使用单核特征分析系统(SKCS),近红外反射光谱(NIRS)分析,混合仪和十二烷基硫酸钠沉淀法(SDS)对每条生产线的多个质量特征进行了测试,包括谷物硬度,蛋白质含量,面团混合特性和面包烘烤质量SDSS)测试。通过在RIL中使用116个单核苷酸多态性(SNP)标记进行遗传连锁图谱的构建。然后进行复合区间作图以鉴定与质量性状相关的QTL。 SDSS柱高在四个环境中呈正相关。类似地,发现与位置之间以及位置之间的混合耐受性和峰值时间具有显着的正相关。但是,SDSS与硬度指数呈负相关。蛋白质百分比在环境内和环境之间的任何质量特性方面均不显着。我们能够检测到许多针对不同质量性状的QTL,但其中大多数是针对特定地点的。在整个环境中只有少数QTL是一致的。在1B号染色体上鉴定了大多数质量特征的QTL,即SDSS,峰时间,混合耐受性和硬度指数。我们能够检测重叠的QTL,以了解SDSS色谱柱的高度和1B号染色体的混合耐受性。此外,在未知染色体上检测到重叠的混合耐性和峰时间的QTL。我们还检测到1B号染色体上的硬度指数重叠的QTL。我们在4B号染色体上为SDSS柱高确定了一个稳定的QTL。根据四个不同环境中SDSS的变异系数(CV)检测到此QTL。

著录项

  • 作者

    Poudel Ashima;

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  • 年度 2012
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  • 正文语种 en_US
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