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Invasion of avian reproductive tissues by Salmonella typhimurium and Salmonella enteritidis

机译:鼠伤寒沙门氏菌和肠炎沙门氏菌对鸟类生殖组织的侵袭

摘要

In recent decades salmonellosis has been on the rise as a food related illness worldwide. Causing over 24% of all non-typhoidal Salmonellosis cases, SE is the most frequently isolated serovar of Salmonella. Increased isolation of SE from eggs has paralleled an increase in the number of transovarian infections associated with laying hens in the poultry industry. This route of infection is a fairly new line of study when compared to the more traditional path where SE originates from fecal contamination through the shell.Salmonella Typhimurium (ST) is another concern for the egg industry. ST has caused 23.5% of all non-typhoidal salmonellosis cases. Understanding these two egg pathogens requires an in depth look at the mechanisms by which an egg may support infection and bacterial growth. Eggs were inoculated with both SE and ST onto the vitelline membrane and incubated for 24 hours. It was hoped that by gathering samples from the interior of the egg membrane, the albumen of the egg, and the membrane itself, some clarification as to when Salmonella is allowed to grow within the egg could be gathered. Albumen and membrane were found to be more hospitable environments to bacterial growth with increased storage times.In order to better understand the movement of bacteria into pre-ovulatory tissues, samples were gathered from mature laying hens. Follicular tissues were separated into divisions based on maturity, and bacteria were added to an in vitro cell culture broth containing the follicles. The point of this experiment was to determine if either species of Salmonella preferentially moved into follicles of different maturity when inoculated in vitro.A third experiment looked into the role of developmental stages of the vitelline membrane in exclusion of bacteria from the nutrient rich yolk. Tissues were gathered in the method described above. The follicular sack was removed from half of these samples and left intact for the other half. Another treatment group included was the yolks of eggs which had been laid by the same flock of birds. Results showed that follicles with intact follicular sacks were more susceptible to bacterial colonization than other treatment groups.
机译:在最近的几十年中,沙门氏菌病作为一种与食物有关的疾病在世界范围内呈上升趋势。 SE是沙门氏菌中最常见的血清型,占所有非伤寒沙门氏菌病病例的24%以上。从鸡蛋中分离出的SE越来越多,与此同时,家禽业中与蛋鸡相关的经卵巢感染的数量也增加了。与更传统的途径SE源自粪便通过壳污染相比,这种感染途径是一个相当新的研究领域。伤寒沙门氏菌(ST)是蛋品行业的另一个关注点。 ST引起所有非伤寒沙门氏菌病病例的23.5%。了解这两种卵的病原体需要深入研究卵可能支持感染和细菌生长的机制。将卵用SE和ST接种到卵黄膜上,并孵育24小时。希望通过从卵膜内部,卵的蛋白和膜本身收集样品,可以收集一些有关沙门氏菌何时在卵内生长的说明。发现蛋白和膜对细菌生长的环境更友好,并增加了存储时间。为了更好地了解细菌向排卵前组织的运动,从成熟的蛋鸡中收集样品。根据成熟程度将卵泡组织分为多个部分,并将细菌添加到包含卵泡的体外细胞培养液中。本实验的重点是确定在体外接种时,沙门氏菌是否会优先进入不同成熟的卵泡中。第三个实验探讨了卵黄膜发育阶段在从营养丰富的蛋黄中排除细菌的作用。以上述方法收集组织。从这些样品中的一半取下滤泡袋,剩下的一半保留完整。另一个治疗组包括蛋黄,它们是由同一群鸟产下的。结果显示,与其他治疗组相比,带有完整卵泡袋的卵泡更容易发生细菌定植。

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    Howard Zoe R.;

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  • 年度 2004
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