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Influence of different iron availability on phosphoenolpiruvate carboxilase and malate dehydrogenase in roots of maize (Zea Mays L.) plants grown under iron deficiency

机译:不同铁水平对缺铁条件下玉米根系磷酸烯醇酯化羧化酶和苹果酸脱氢酶的影响

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摘要

The effect of the different nitrate availability on some enzymatic activities has been evaluated in iron deficient and iron sufficient maize plants (Zea mays L.). In order to evaluate if the induction of sensitive to pH enzymatic activities is affected by the variation of the apoplast reaction due to the different nitrate availability, two experimental tests were done on maize plants grown in nutrient solution with different NO3- availability and with Fe-sufficiency (+Fe) (added with 80 uM Fe(III)-EDTA) and Fe-deficiency (-Fe) (added with 0.1 uM Fe(III)-EDTA). As regards 0.4 mM NO3- (NS2), independently of iron availability, phosphoenolpiruvate carboxilase and malate dehydrogenase inductions are higher than those recorded for the experiment with 4.0 mM NO3-. The two activities, for the reaction determined in citosol by NO3- uptake, show different responses according to Fe availability. In NS1 the higher nitrate uptake and the contemporaneous H+ incoming cause in (+Fe) plants a decrease of PEP-carboxilase activation and, during the first 24 hours, of malate dehydrogenase. The shifting of the peak of maximum activity shows that iron deficiency conditions, interfering with e- transport, determinate a slowing down of the enzyme induction, independently of nitrate availability. In NS2, PEPcase is higher under Fe-deficiency and malate dehydrogenase is higher under Fe-sufficiency, both during the first 24 hours. The different nitrate availability causes a different use of the acid content. In fact, in NS1 citric content, precursor of molecules for the production of phytosiderophores, increased in (-Fe) theses. On the contrary, low nitrate availabilities determined a decrease in acid contents, mostly in (-Fe) theses. This result justifies the higher energy demand to activate membrane carriers under stress conditions for the reduced nitrate availability.
机译:已经在铁缺乏和铁充足的玉米植物(Zea mays L.)中评估了不同硝酸盐有效性对某些酶活性的影响。为了评估由于不同的硝酸盐利用率而引起的对pH酶活性敏感的诱导是否受到质外体反应的变化的影响,我们对在营养液中生长的玉米植物进行了两项实验测试,这些营养液具有不同的NO3-利用率和Fe-足量(+ Fe)(添加80 uM Fe(III)-EDTA)和铁缺乏症(-Fe)(添加0.1 uM Fe(III)-EDTA)。关于0.4 mM NO3-(NS2),与铁的可利用性无关,磷烯戊二酸羧化酶和苹果酸脱氢酶的诱导率高于4.0 mM NO3-的实验记录。根据铁的可利用性,对于在三聚氰胺中通过吸收NO3确定的反应,这两种活性显示出不同的响应。在NS1中,(+ Fe)植物中较高的硝酸盐吸收和同时的H +传入原因降低了PEP-羧化酶活化,在最初的24小时内降低了苹果酸脱氢酶。最大活性峰的移动表明,铁缺乏条件会干扰电子转运,这决定了酶诱导的减慢,而与硝酸盐的利用率无关。在NS2中,在最初的24小时内,铁缺乏时PEPcase较高,而铁充足时苹果酸脱氢酶较高。不同的硝酸盐利用率会导致酸含量的不同使用。实际上,在NS1柠檬酸含量中,用于生成植物铁载体的分子的前体在(-Fe)论文中有所增加。相反,低硝酸盐利用率决定了酸含量的下降,主要是在(-Fe)中。该结果证明在应力条件下活化硝酸盐载体的更高能量需求是合理的。

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