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Study of Water Binding Capacity, pH, Chemical Composition and Microstructure of Livestock Meat and Poultry

机译：畜禽肉的结合力，pH，化学成分和微观结构的研究

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Eleonora Okuskhanova; Maksim Rebezov; Zhanibek Yessimbekov; Anuarbek Suychinov; Natalya Semenova; Yaroslav Rebezov; Olga Gorelik; Oksana Zinina;
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Study of Water Binding Capacity, pH, Chemical Composition and Microstructure of Livestock Meat and Poultry

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