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Sensory Analysis of Porridges Processed from Flours of Palmyra New Shoots Enriched with Powders of Moringa oleifera Leaflets and Vigna unguiculata Beans

机译：富含辣木小叶和Vi豆粉的扇叶树梢新芽面粉加工的粥的感官分析

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Mahan Makado Romuald; Konan NGuessan Ysidor; Sidibe Daouda; Deigna-Mockey Viviane; Coulibaly Adama; Ezoua Pierre; Biego Godi Henri Marius;
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1. Sensory Analysis of Porridges Processed from Flours of Palmyra New Shoots Enriched with Powders of Moringa oleifera Leaflets and Vigna unguiculata Beans [J] . Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, British Biotechnology Journal . 2017,第3期

机译：富含辣木小叶和裸心豆粉的扇叶树梢新芽面粉加工的粥的感官分析
2. Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M. [J] . Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Annual Research & Review in Biology . 2016,第3期

机译：辣木小叶和Vi豆提取物中矿物质营养成分的研究，用于强化硫代紫菜新芽加工的面粉的强化度。
3. Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders [J] . Mahan Makado Romuald, Deigna-Mockey Viviane, Konan N’guessan Ysidor, Journal of Advances in Biology & Biotechnology . 2017,第1期

机译：富含辣木叶和Cow豆粉的扇叶树新芽中的维生素含量和面粉的营养贡献
4. Compositional, functional and nutritional characterization of ultrafiltration processed cowpea (Vigna unguiculata) and navy bean (Phaseolus vulgaris) protein fractions. [D] . Jackson, Jose Candace. 1999

机译：超滤加工的cow豆（Vigna unguiculata）和海军豆（Phaseolus vulgaris）蛋白级分的组成，功能和营养特性。
5. Proximate composition of fermented cassava meal mchuchume fortified with soya bean flour and Moringa oleifera leaves powder [O] . Severino Alphonce, Lillian Daniel Kaale, Leonard M. P. Rweyemamu, 2019

机译：发酵的木薯粉的近似组成MChuchume强化豆饼粉和辣木叶粉粉
6. Sensory Analysis of Porridges Processed from Flours of Palmyra New Shoots Enriched with Powders of Moringa oleifera Leaflets and Vigna unguiculata Beans [O] . Mahan Romuald, Konan Ysidor, Sidibe Daouda, 2017

机译：从棕榈酰氨基芽的面粉加工蛋白酶的感官分析富含辣酱蜂鸣器和豇豆Unguiculata豆类的粉末

Sensory Analysis of Porridges Processed from Flours of Palmyra New Shoots Enriched with Powders of Moringa oleifera Leaflets and Vigna unguiculata Beans

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