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Identification and Quantification of Phenolic Compounds and Bioactive Properties of Sorghum-cowpea-based Food Subjected to an In vitro Digestion Model

机译：体外消化模型对高粱-w豆类食品中酚类化合物的鉴定和定量及其生物活性

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Oluyemisi E. Adelakun; Gyebi Duodu;
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7. Identification and Quantification of Phenolic Compounds and Bioactive Properties of Sorghum-cowpea-based Food Subjected to an In vitro Digestion Model [O] . Oluyemisi Adelakun, Gyebi Duodu 2017

机译：对体外消化模型进行高粱 - 豇豆食品的酚类化合物和生物活性性能的鉴定及定量

Identification and Quantification of Phenolic Compounds and Bioactive Properties of Sorghum-cowpea-based Food Subjected to an In vitro Digestion Model

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