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Development of an interactive on-line alternative to a laboratory-based demonstration in the module: Food Microbiology

机译：在模块中开发一种交互式的在线替代方法，以替代基于实验室的演示：食品微生物学

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摘要

Report of a CELT project on enhancing learning and teaching through innovation and research.

机译：CELT项目的报告，该项目旨在通过创新和研究来增强学与教。

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Gibson Hazel; Walton Julie; Hammerton Matthew; Dyer Ros;
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年度 2005
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原文格式 PDF
正文语种 {"code":"en","name":"English","id":9}
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机译：基于实验室的杀软体动物剂和替代食品来源（红三叶草）的比较，以减少对冬小麦的块茎危害
2. Update of concepts in food microbiology education in Slovakia: from food microbiology to predictive microbiology and microbiological risk assessment in foods [J] . LUBOMIR VALIK, ALZBETA MEDVEDOVA, PAVEL ACAI Journal of food and nutrition research . 2019,第3期

机译：斯洛伐克食品微生物学教育概念的更新：从食品微生物学到食品的预测微生物学和微生物风险评估
3. Interactive on-line product demonstrations: watch a product work. [J] . Klieman C American clinical laboratory . 2001,第4期

机译：交互式在线产品演示：观看产品工作。
4. AD HOC EXPERT CONSULTATIONS ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOODS: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods [C] . Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Consultation on Risk Assessment of Microbiological Hazards in Food . 2001

机译：关于食品中微生物危害风险评估的特设专家磋商：粮农组织/世卫组织的小学危害对食品中微生物危害的专家咨询
5. Biocontrolling foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus) by Pediococcus acidilactici, and development of rapid methods in food microbiology [D] . Kang, Donghyun 1997

机译：嗜酸乳球菌对食源性病原体（大肠杆菌O157：H7，单核细胞增生李斯特菌和金黄色葡萄球菌）的生物控制，以及食品微生物学快速方法的发展
6. Development and Application of the Remote Food Photography Method to Measure Food Intake in Exclusively Milk Fed Infants: A Laboratory-Based Study [O] . Abby D. Altazan, L. Anne Gilmore, Jeffrey H. Burton, -1

机译：远程食物摄影方法在纯乳喂养婴儿中测量食物摄入量的开发和应用：一项基于实验室的研究
7. Development of Instructional Module Based on Inquiry-Interactive Demonstration to Improve Students’ Critical Thinking Skill [O] . Itsna Yunida Al Husna, Mohammad Masykuri, Muzzazinah Muzzazinah 2021

机译：基于探究式互动演示的教学模块的开发，提高学生批判性思维技能

Development of an interactive on-line alternative to a laboratory-based demonstration in the module: Food Microbiology

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