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Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16

机译：将超市忠诚度卡数据与传统饮食调查数据进行比较，了解如何在英国的老年人购买和消费蛋白质，2014-16

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Mark A. Green; Anthony W. Watson; Jeffrey M. Brunstrom; Bernard M. Corfe; Alexandra M. Johnstone; Elizabeth A. Williams; Emma Stevenson;
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1. Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16 [J] . Mark A. Green, Anthony W. Watson, Jeffrey M. Brunstrom, Nutrition Journal . 2020,第1期

机译：将超市忠诚度卡数据与传统饮食调查数据进行比较，了解如何在英国的老年人购买和消费蛋白质，2014-16
2. Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial [J] . Monica L.Castro-Acosta, Thomas A. B.Sanders, Dianne P.Reidlinger, The British Journal of Nutrition . 2019,第4期

机译：与传统的英国饮食相比，遵守英国膳食指南的饮食准则与总和特异性多酚的饮食摄入量有关：进一步分析来自心血管风险减少研究的数据：通过综合饮食方法（Cressida）随机对照试验支持
3. Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey [J] . Jean Adams, Louis Goffe, Ashley J. Adamson, International Journal of Behavioral Nutrition and Physical Activity . 2015,第1期

机译：英国成年人烹饪技能的患病率与社会人口统计学的关联：来自英国国家饮食与营养调查的数据的横断面分析
4. UNDERSTANDING SPATIO-TEMPORAL MOBILITY PATTERNS FOR SENIORS, CHILD/STUDENT AND ADULT USING SMART CARD DATA [C] . Xianfeng Huang, Jing Tan ISPRS Technical Commission I Symposium . 2014

机译：了解使用智能卡数据的老年人，儿童/学生和成人的时空移动模式
5. Supermarket "loyalty" cards and consumer privacy education: An examination into consumer knowledge about cards' data collection function. [D] . Albrecht, Katherine. 2006

机译：超市“会员”卡和消费者隐私教育：检查消费者有关卡数据收集功能的知识。
6. Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK 2014–16 [O] . Mark A. Green, Anthony W. Watson, Jeffrey M. Brunstrom, 2020

机译：将超市忠诚度卡数据与传统饮食调查数据进行比较了解如何在英国的老年人购买和消费蛋白质2014-16
7. Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008–2014) [O] . Nida Ziauddeen, Eva Almiron-Roig, Tarra L. Penney, 2017

机译：在食品店吃饭和“随时随地”与成人不太健康的食物选择相关联：来自英国国家饮食和营养调查滚动计划的截面数据（2008-2014）

Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16

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