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Study of HACCP and microbial quality of seafood during processing in plants around Kolkata

机译：加工植物加工过程中海鲜HACCP与微生物质量研究

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C. DUTTA; S. NATH; S. CHOWDHURY; A.K. PANIGRAHI; C. SENGUPTA;
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1. Microbiological Quality of Raw Shrimps Processed in Seafood Processing Plants of Tuticorin, Tamilnadu, India [J] . M. MICHAEL ANTONY, G. JEYASEKARAN, R. JEYA SHAKILA, Asian Fisheries Science . 2002,第4期

机译：印度泰米尔纳德邦杜蒂戈林海鲜加工厂加工的生虾的微生物质量
2. Biochemical quality of raw shrimps processed in seafood processing plants located in Tuticorin region of Tamil Nadu, India [J] . Antony MM, Jeyasekaran G, Shakila RJ, Journal of Food Science and Technology . 2002,第6期

机译：位于印度泰米尔纳德邦杜蒂戈林地区的海鲜加工厂加工的生虾的生化质量
3. Actual situation in the area of implementing quality assurance systems GMP, GHP and HACCP in Polish food production and processing plants. [J] . Konecka Matyjek E, Turlejska H, Pelzner U, Food Control . 2005,第1期

机译：在波兰食品生产和加工厂实施质量保证体系GMP，GHP和HACCP领域的实际情况。
4. Influence of microbial processes on the operational reliability in a geothermal heat store-Results of long-term monitoring at a full scale plant and first studies in a bypass system [C] . Hilke Wurdemann, Anke Westphal, Stephanie Lerm European Geosciences Union General Assembly . 2015

机译：微生物过程对地热热商店运行可靠性的影响 - 在全尺度植物中长期监测的结果，并在旁路系统中进行第一研究
5. Changes in management accounting systems with the adoption of a Total Quality Management philosophy and its operationalization through continuous process improvement at the level of the firm: A case study of the York manufacturing plant of Harley-Davidson, Inc. [D] . Sadowski, Susan Theresa. 1994

机译：通过采用全面质量管理理念改变管理会计系统，并通过公司一级的持续流程改进来实现其运营：以Harley-Davidson，Inc.约克制造工厂为例
6. Monitoring of Microbial Contaminants of Beef Pork and Chicken in HACCP Implemented Meat Processing Plants of Korea [O] . Jung Hyun Kim, Sun Jin Hur, Dong Gyun Yim 2018

机译：韩国HACCP实施的肉类加工厂对牛肉猪肉和鸡肉中微生物污染物的监测
7. Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing [O] . Long Chen, Sibel Irmak, Byron D. Chaves, 2020

机译：通过连续射频加工探金的微生物挑战研究和质量评估
8. Seafood Quality Control: Processing Plants [R] . Nickelson, R. 1983

机译：海鲜质量控制：加工厂

Study of HACCP and microbial quality of seafood during processing in plants around Kolkata

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