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Greenhouse evaluation on performance of transgenic broccoli and genetic diversity analysis of the transgenic and non-transgenic plants using Inter Simple Sequence Repeat (ISSR) markers

机译:温室评估耐热转基因西兰花的性能和使用简单序列重复(IssR)标记的遗传多样性分析

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摘要

Background: Broccoli, Brassica oleracea subsp. italica is one of the many valuable Brassica species which is still less cultured under in vitro condition. Heat tolerant transgenic and non-transgenic broccoli cv. Green Marvel plantlets with well-developed root system obtained through in vitro culture were transferred into disposable plastic pots containing sterilized potting mixture consisting of (peatgroTM) + coconut dust (2:1) and maintained in a growth chamber. Results: After one month, the hardened plantlets were transferred and maintained in a transgenic greenhouse. After four months of acclimatization in the transgenic greenhouse, the efficacy of HSP101 gene in increasing the heat tolerance of the transgenic broccoli was evaluated. Results showed that the transgenic plants could survive and performed normally, producing flower heads even at the highest tested temperature of 34ºC. Seven transgenic broccoli lines with different gene copy number of the AtHSP101 gene as well as the control plant were assessed for genetic diversity using inter simple sequence repeat (ISSR) markers. Conclusions: ISSR results showed polymorphism and phylogenetic relationship between the transgenic and non-transgenic (control) Brassica oleracea cv. Green Marvel.
机译:背景:西兰花,甘蓝亚种。谷子是这仍然是较少在体外条件下培养的许多有价值的芸苔属物种中的一个。热耐受性转基因和非转基因品种西兰花。绿色小植株惊奇通过体外培养获得发达的根系系统转移到含有由(peatgroTM)灭菌盆栽混合物+椰子粉尘(2:1)一次性塑料花盆并保持在一个生长室中。结果:1个月后的硬化的小植物转移并维持在转基因的温室。四个月后在转基因温室水土不服,HSP101基因在提高转基因花椰菜的耐热性评价疗效。结果表明,转基因植株能够生存和正常进行,甚至在34ºC的最高测试温度下产生的花头。与AtHSP101基因的不同基因的拷贝数以及对照植物的转基因七条西兰花线进行了评估使用间简单序列重复(ISSR)标记的遗传多样性。结论:ISSR结果表明多态性与转基因和非转基因(对照)甘蓝CV之间的亲缘关系。绿色奇迹。

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