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Effects of quantity and layers number of low trans margarines on puff pastry quality

机译：数量和层数的低跨跨疵人马林数对酥皮糕点质量的影响

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Jana Zahorec; Dragana Soronja-Simovic; Zita Seres; Olivera Simurina; Anastasija Selakovic; Nikola Maravic; Bojana Filipcev;
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1. Effect of low-trans margarine on physicochemical and sensory properties of puff pastry [J] . Dragana Soronja Simovic, Biljana Pajin, Zita Seres, International journal of food science & technology . 2009,第6期

机译：低反式人造黄油对油酥糕点理化特性的影响
2. Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry [J] . Silow Christoph, Zannini Emanuele, Arendt Elke K. Journal of Food Science and Technology . 2016,第4期

机译：低反式脂肪组成对传统酥油和减脂酥的质量的影响
3. Puff pastry with low saturated fat contents: The role of fat and dough physical interactions in the development of a layered structure [J] . Renzetti Stefano, de Harder Roderik, Jurgens Albert Journal of food engineering . 2016,第FEBa期

机译：具有低饱和脂肪含量的油酥点心：脂肪和面团物理相互作用在分层结构发展中的作用
4. The Effects of Fallow and Break Crops on the Quantity and Quality of soil Organic Matter in Cane soils [C] . P.W.Moody, R.G.V.Bramley, J.O.Skjemstad, Conference of the Australian society of sugar cane technologists . 1999

机译：休耕作物对甘蔗土壤有机质数量和质量的影响
5. Optical measurements of the effects on a boundary layer of puffing in a large scale buoyant plume. [D] . Gerhart, Andrew L. 2004

机译：光学测量在浮力较大的羽流中对膨化边界层的影响。
6. Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry [O] . Christoph Silow, Emanuele Zannini, Elke K. Arendt 2016

机译：低反式脂肪成分对传统和减脂油酥品质的影响
7. Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour [O] . Šimurina Olivera D., Filipčev Bojana V., Bodroža-Solarov Marija I., 2015

机译：抗坏血酸，转谷氨酰胺酶和人造黄油用量对面粉制作的酥皮糕点质量的影响
8. Effects of Low-Impact-Development (LID) Practices on Streamflow, Runoff Quantity, and Runoff Quality in the Ipswich River Basin, Massachusetts: A Summary of Field and Modeling Studies. [R] . Zimmerman, M. J., Waldron, M. C., Barbaro, J. R., 2016

机译：低影响发展（LID）实践对马萨诸塞州伊普斯威奇河流域径流量，径流量和径流质量的影响：田间和模拟研究综述。

Effects of quantity and layers number of low trans margarines on puff pastry quality

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