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In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

机译：用与替补杆菌炸药的发酵在小麦粉和小麦麸皮中的维生素B12的调解

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Chong Xie; Rossana Coda; Bhawani Chamlagain; Minnamari Edelmann; Paulina Deptula; Pekka Varmanen; Vieno Piironen; Kati Katina;
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1. In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii [J] . Xie Chong, Coda Rossana, Chamlagain Bhawani, Journal of Cereal Science . 2018,第期

机译：原位在小麦粉和小麦麸皮中的维生素B12通过发酵与Propionibactionsfreudenreichii发酵
2. Folate, vitamin B12 and homocysteine status in women of childbearing age: baseline data of folic acid wheat flour fortification in Iran [J] . Abdollahi Z, Elmadfa I, Djazayeri A, Annals of Nutrition & Metabolism . 2008,第2期

机译：育龄妇女的叶酸，维生素B12和高半胱氨酸状况：伊朗叶酸小麦面粉强化的基线数据
3. Improved propionic acid and 5,6-dimethylbenzimidazole control strategy for vitamin B12 fermentation by Propionibacterium freudenreichii [J] . Wang Peng, Zhang Zhiwei, Jiao Youjing, Journal of Biotechnology . 2015,第Null期

机译：改良丙酸和5,6-二甲基苯并咪唑控制弗氏丙酸杆菌发酵维生素B12的策略
4. Difference in the rate of fermentation of brewers’ grain silage caused by mixing rations of wheat bran or wheat screenings in Mongolia [C] . Seishi Yamasaki, Baasanjalbuu Bayaraa, Zolzaya Sed-Ochir, International Conference on Dryland Development . 2014

机译：蒙古小麦麸皮或小麦筛选的混合原点造成的啤酒厂谷物青贮饲料率的差异
5. Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan. [D] . Liu, Ya. 2013

机译：麸皮和胚乳中淀粉的理化特性以及麸皮淀粉与密歇根州精选软麦麸皮特性之间的关系。
6. Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12 [O] . Chong Xie, Rossana Coda, Bhawani Chamlagain, -1

机译：弗兰氏丙酸杆菌和短乳杆菌在麦麸中共同发酵原位生产维生素B12
7. Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12 [O] . Chong Xie, Rossana Coda, Bhawani Chamlagain, 2019

机译：在麦麸中的弗拉德替纳氏菌和乳杆菌Brivis的共同发酵，原位生产维生素B12

In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

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