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Comparative Quality Evaluation of Oven-Roasted and Honey-Coated Cashew (Anarcadium occidentale, L.) Nut produced using Locally Fabricated Cashew Nut Processing Machine in Nigeria

机译：使用局部制造的腰果加工机在尼日利亚生产的烤箱烘焙和蜂蜜涂层腰果（Anarcadium Occidentale，L.）螺母的比较质量评价

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Olalekan-Adeniran M. A.; Ogunwolu S. O.;
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1. Evaluation of Quality of Raw Cashew (Anacardium occidentale, L) Nut from Major Cashew Producing Areas of Nigeria [J] . Ogunwolu S. O, Yahaya L. E, Mokwunye F. C., American Journal of Food Science and Technology . 2016,第6期

机译：尼日利亚主要腰果产区的原腰果（Anacardium occidentale，L）坚果的质量评估
2. Evaluation of Quality Raw Cashew (Anacardium occidentale L.) Nuts from Major Cashew Producing Regions of Senegal [J] . Fatou Dieng, Daouda Ngom, Djiby Dia, American Journal of Agriculture and Forestry . 2020,第5期

机译：塞内加尔主要腰果生产地区的质量原料腰果（AnaCardium Occidentale L.）螺母的评价
3. Fatty Acid and Amino Acid Composition of Protein Concentrate from Cashew Nut ( Anarcadium occidentale ) Grown in Nasarawa State, Nigeria [J] . M.O. Aremu, I. Ogunlade, A. Olonisakin Pakistan journal of nutrition: PJN . 2007,第5期

机译：尼日利亚纳萨瓦瓦州种植腰果（Anacardium occidentale）的蛋白质浓缩物中的脂肪酸和氨基酸组成
4. PROCESSING OF CASHEW NUT (Anacardium occidentale L.) AND CASHEW NUT SHELL LIQUID WITH SUPERCRITICAL CARBON DIOXIDE AND WATER [C] . Setianto W.B, Smith R.L, Inomata H., International Symposium on Supercritical Fluids Tome 1: Natural Products, Process amp; Equipment Development; 20030428-20030430; Versailles; FR . 2003

机译：超临界二氧化碳和水对贝壳头坚果（Anacardium occidentale L.）和贝壳头坚果壳液的加工
5. Spectroscopic and biochemical characterization of almond (Prunus dulcis L.) and cashew (Anacardium occidentale L.) nut seed legumins. [D] . Kshirsagar, Harshal Hemant. 2009

机译：杏仁（Prunus dulcis L.）和腰果（Anacardium occidentale L.）坚果种子豆类的光谱学和生化特性。
6. Effects of Cashew Nut (Anacardium occidentale L.) Seed Flour in Moderately Malnourished Children: Randomized Clinical Trial [O] . Ana Cristina Pereira de Jesus Costa, Mércia Kelly dos Santos Silva, Samae Batista de Oliveira, 2020

机译：腰果（Anacardium occidentale L.）种子粉对中度营养不良儿童的影响：随机临床试验
7. Evaluation of Quality Raw Cashew (iAnacardium occidentale/i L.) Nuts from Major Cashew Producing Regions of Senegal [O] . Fatou Dieng, Daouda Ngom, Djiby Dia, 2020

机译：塞内加尔主要腰果生产地区的质量原料腰果（甘露甘露甘露甘露甘露甘露甘露甘露甘露甘露甘露甘露甘露糖）的评价

Comparative Quality Evaluation of Oven-Roasted and Honey-Coated Cashew (Anarcadium occidentale, L.) Nut produced using Locally Fabricated Cashew Nut Processing Machine in Nigeria

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