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Analytical Determination of the Severity of Potato Taste Defect in Roasted East African Arabica Coffee

机译：烤东非阿拉伯科咖啡中马铃薯味道缺陷严重程度的分析

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1. Analytical Determination of the Severity of Potato Taste Defect in Roasted East African Arabica Coffee [J] . Caitlin N. Cain, Noah J. Haughn, Hayley J. Purcell, Journal of Agricultural and Food Chemistry . 2021,第7期

机译：分析测定烤东非阿拉伯咖啡中马铃薯味道缺陷的严重程度
2. Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares [J] . J.S. Ribeiro, F. Augusto, T.J.G. Salva Analytica chimica acta . 2009,第2期

机译：顶空固相微萃取-气相色谱和偏最小二乘预测巴西阿拉比卡咖啡烘焙咖啡的感官特性
3. O-methylcafestol in roasted coffee by high-performance thin-layer chromatography–fluorescence detection – Determination of Coffea canephora admixtures to Coffea arabica]]> [J] . Claudia Oellig, Jessica Radovanovic Journal of chromatography, A: Including electrophoresis and other separation methods . 2017,第期

机译：<！[cdata [筛选16- o 通过高性能薄层色谱 - 荧光检测烘焙咖啡中的近甲基键蛋卷 - 测定咖啡骨鲨对 Coffea Arabica ]]>
4. Effect of genotype and storage duration on taste and ecovalence of roasted beans of Arabica coffee (Coffea arabica L.) [C] . Sabam Malau, Maria Rumondang Sihotang, Rosnawyta Simanjuntak Tarumanagara International Conference on the Applications of Technology and Engineering . 2019

机译：基因型和储存持续时间对阿拉伯科咖啡烘焙豆味觉和逃逸的影响（Coffea Arabica L.）
5. Evaluation and Management of Coffee Quality Defects in Rwanda: Case of Potato Taste Defect [D] . Shingiro, Jean Bosco. 2021

机译：卢旺达咖啡质量缺陷的评估与管理：马铃薯味道缺陷的情况
6. Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS [O] . Nicola Caporaso, Martin B. Whitworth, Chenhao Cui, -1

机译：用SPME-GC-MS分析阿拉比卡咖啡和罗布斯塔烤咖啡的单豆咖啡挥发性化合物的变异性
7. #Pantoea coffeiphila# sp. nov., cause of the potato taste of Arabica coffee from the African Great Lakes region [O] . Gueule Dominique, Fourny Gérard, Ageron Elisabeth, 2015

机译：#Pantoea coffeiphila＃sp。 11月，来自非洲大湖区的阿拉比卡咖啡的土豆味产生的原因

Analytical Determination of the Severity of Potato Taste Defect in Roasted East African Arabica Coffee

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