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Development of Marker-free Transgenic Rice for Increasing Bread-making Quality using Wheat High Molecular Weight Glutenin Subunits (HMW-GS) Gene

机译：使用小麦高分子量谷蛋白亚基（HMW-GS）基因增加面包质量的无标转基因水稻的开发

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Soo-Kwon Park; DongJin Shin; Woon-Ha Hwang; Se-Yun Oh; Jun-Hyun Cho; Sang-Ik Han; Min-Hee Nam; Dong-Soo Park;
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年度 2013
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1. The association between high molecular weight glutenin subunit compositions and the bread-making quality of Chinese and Japanese hexaploid wheats [J] . H. Nakamura Crop and Pasture Science . 2000,第3期

机译：高分子量谷蛋白亚基组成与中国和日本六倍体小麦面包制作品质的关系
2. The accumulation of high molecular weight glutenin subunits (HMW-GS) and their relation to dough rheological quality in Chinese winter wheat [J] . Zhiying Deng Jichun Tian and Ruibo Hu Crop and Pasture Scienc . 2006,第1期

机译：中国冬小麦高分子量谷蛋白亚基（HMW-GS）的积累及其与面团流变品质的关系
3. Deficiency of individual high molecular weight glutenin subunits affords flexibility in breeding strategies for bread-making quality in wheat Triticum aestivum L. [J] . W.J. Rogers, E.J. Sayers, K.L. Ru Euphytica . 2001,第2期

机译：单个高分子量谷蛋白亚基的缺乏为小麦Triticum aestivum L的面包制作质量的育种策略提供了灵活性。
4. Effect of high molecular weight glutenin subunits (HMW-GS) on quality property of wheat kernel protein [C] . y.Q.Zhang, Y.M.Wei, B.Zhang, International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement . 2013

机译：高分子量谷蛋白亚基（HMW-GS）对小麦籽粒蛋白质品质特性的影响
5. Molecular Characterization of the Low Molecular Weight Glutenin Subunit Gene Family Members and Their Effect on Wheat Quality [D] . Ibba, Maria Itria 2018

机译：低分子量谷蛋白亚基基因家族成员的分子特征及其对小麦品质的影响
6. Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality [O] . Qiong Wang, Yin Li, Fusheng Sun, 2019

机译：高分子量谷蛋白亚基1Ax1和Puroindoline a（Pina）基因在转基因硬质小麦（Triticum turgidum ssp。durum）中的共表达可改善制粉和糊化质量
7. Development of transgenic rice (Oryza sativa L.) expressing wheat high-and low-molecular-weight glutenin subunit proteins [O] . Etsuko Araki, Tatsuya M. Ikeda, Yasunari Ohgihara, 2008

机译：转基因水稻（Oryza Sativa L.）的发展表达小麦高和低分子量谷蛋白亚基蛋白

Development of Marker-free Transgenic Rice for Increasing Bread-making Quality using Wheat High Molecular Weight Glutenin Subunits (HMW-GS) Gene

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