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Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials

机译：关于EFSA对授权酸盐，酚类或醇的风险评估的科学报告，用于食品接触材料

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1. Risk for human health from five phthalates used in plastic food contact materials (FCM): a cumulative risk assessment by the European Food Safety Authority (EFSA) [J] . Volk K., Cara-Carmona J., Wolfle D., Toxicology Letters: An International Journal Providing a Forum for Original and Pertinent Contributions in Toxicology Research . 2019,第期

机译：来自塑料食品接触材料（FCM）的五种邻苯二甲酸盐的人体健康风险：欧洲食品安全管理局（EFSA）的累积风险评估
2. Scientific Opinion on the safety assessment of the substance, Perfluoro{acetic acid, 2‐[(5‐methoxy‐1, 3‐dioxolan‐4‐yl)oxy]}, ammonium salt, CAS No 1190931‐27‐1, for use in food contact materials [J] . EFSA Journal . 2014,第6期

机译：关于物质安全评估的科学意见，使用全氟{乙酸，2-[（（5-甲氧基-1，3-二氧杂戊-4-基）氧基]}，铵盐，CAS编号1190931-27-1，使用在食品接触材料中
3. Scientific Opinion on the safety assessment of the substances, kaolin and polyacrylic acid, sodium salt, for use in food contact materials [J] . EFSA Journal . 2014,第4期

机译：关于食品接触材料中所用物质，高岭土和聚丙烯酸，钠盐的安全性评估的科学意见
4. Development of a risk assessment methodology for animal welfare in EFSA's scientific opinions [C] . D. Candiani, 0. Ribo, S. Barbieri, Annual Conference of the International Society for Animal Hygiene . 2009

机译：EFSA科学意见中动物福利风险评估方法的开发
5. Study of antibacterial property of plant based phenolic compounds and food contact materials coated with functionalized nanoparticles. [D] . Makwana, Sanjaysinh M. 2013

机译：研究植物基酚类化合物和食品接触材料的功能化纳米颗粒包覆的抗菌性能。
6. Scientific Challenges in the Risk Assessment of Food Contact Materials [O] . Jane Muncke, Thomas Backhaus, Birgit Geueke, 2017

机译：食品接触材料风险评估中的科学挑战
7. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) [O] . Beltoft Vibe Meister, Frandsen Henrik Lauritz, Nørby Karin Kristiane 2014

机译：EFsa CEF专家组（EFsa食品接触材料，酶，调味剂和加工助剂专家组），2014年。关于调味品组评估的科学意见73，修订版3（FGE.73Rev3）：考虑通过以下方法评估脂环醇，醛，酸和相关酯类JECFa（第59次和第63次会议）与EFsa在FGE.12Rev4（2013）中评估的主要饱和或不饱和脂环醇，醛，酸和酯的结构相关
8. Evaluation of the Health Aspects of the Sodium Salt of Aminotris (Methylenephosphonic) Acid as it May Migrate to Food from Packaging Materials [R] . 1981

机译：氨基三（亚甲基膦酸）钠盐的健康方面评估可能从包装材料迁移到食品中

Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials

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