首页> 外文OA文献 >Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition

【2h】

Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition

机译：微氧化剂量的影响及补充在葡萄酒颜色和组成上不同潜力的不同潜力的橡木螺栓

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
M. Navarro; A. Mena; T. Giordanengo; S. Gómez-Alonso; E. García-Romero; F. Fort; J.M. Canals; I. Hermosín-Gutíerrez; F. Zamora;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition [J] . M. Navarro, A. Mena, T. Giordanengo, BIO Web of Conferences . 2019,第4期

机译：微加氧剂量和补充鞣花单宁释放潜能不同的橡木皮条对葡萄酒颜色和成分的影响
2. Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition [J] . María Navarro, Adela Mena, Thomas Giordanengo, Oeno One . 2020,第3期

机译：补充红葡萄酒与各种壳蛋白释放电位的橡木汽油和不同微氧化剂量对葡萄酒颜色和酚类和挥发性组成的影响
3. Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine [J] . Llaudy MD, Canals R, Gonzalez-Manzano S, Journal of Agricultural and Food Chemistry . 2006,第12期

机译：橡木陈酿前的微氧化处理对红酒中酚类化合物的组成，涩味和颜色的影响
4. IMPACT OF NUCLIDE VECTOR COMPOSITION CONTAINED IN CONDITIONALLY RELEASED STEEL REUSED IN MOTORWAY TUNNELS SCENARIO ON CALCULATED INDIVIDUAL EFFECTIVE DOSES [C] . Tomas Hrncir, Vladimir Necas International conference on environmental remediation and radioactive waste management . 2012

机译：高速公路隧道情景中重复使用的条件释放钢中所含核素矢量成分对计算出的有效剂量的影响
5. Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality [D] . Elmendorf, Byron Lindsay 2014

机译：桶成熟，橡木替代品和微氧化：对红酒陈酿和品质的影响
6. Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins [O] . María Luisa Escudero-Gilete, Dolores Hernanz, Celia Galán-Lorente, 2019

机译：富含鞣花单宁的合作社副产品具有改善红酒花色苷抗氧化活性和颜色表达的潜力
7. Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition [O] . María Navarro, Adela Mena, Thomas Giordanengo, 2020

机译：葡萄酒橡木汽油橡木汽油和酚醛挥发组合物的橡木汽油用橡木汽油和酚类和挥发性组成的影响
8. Oak Ridge Health Studies Phase 1 report, Volume 2: Part C, Dose Reconstruction Feasibility Study. Tasks 5: A summary of information concerning historical locations and activities of populations potentially affected by releases from the Oak Ridge Reservation [R] . DaMassa, CL, Widner, TE 1993

机译：橡树岭健康研究第1阶段报告，第2卷：C部分，剂量重建可行性研究。任务5：有关可能受橡树岭保留区释放影响的人口的历史位置和活动的信息摘要

Influence of the micro-oxygenation dose and supplementation with oak staves of different potential of ellagitannin release on wine color and composition

著录项

引文网络

相似文献

相关主题

期刊订阅