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Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine

机译：必须改善Touga Nacional热带葡萄酒的酚类组成和抗氧化潜力的延长浸渍

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Erika Samantha Santos De Carvalho; Aline Telles Biasoto Marques; Luiz Claudio Côrrea; Maria Auxiliadora Coelho De Lima; Renan Danielski; Janice Izabel Druzian;
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1. Phenolic content and antioxidant potential of macerated white wines. [J] . Ruzic I, Skerget M, Knez Z, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2011,第3期

机译：浸软的白葡萄酒中的酚含量和抗氧化能力。
2. Phenolic content and antioxidant potential of macerated white wines [J] . Iva Ružić, Mojca Škerget, Željko Knez, European Food Research and Technology . 2011,第3期

机译：浸软白葡萄酒的酚含量和抗氧化能力
3. Effects of Maceration Duration on the Phenolic Composition and Antioxidant Capacity of a??Terana?? (Vitis vinifera L.) Wine [J] . Kristijan Damijani??, Mario Staver, Karin Kova??evi?? Gani??, Agriculturae conspectus scientificus . 2012,第2期

机译：浸渍时间对α？Terana？酚类成分和抗氧化能力的影响（Vitis vinifera L.）葡萄酒
4. Effect of Different Maceration Levels on the antioxidant and Bioavailability of Wine from Vitis vinifera cv. Muscat Hamburg [C] . Yanwen Zhou, Yao Tang, Xihong Li International Conference on Chemical Engineering and Advanced Materials . 2011

机译：不同浸渍水平对来自血管血管生物葡萄酒抗氧化和生物利用度的影响。马斯喀特汉堡
5. Antioxidant capacity, phenolic and volatile compound composition of blackberry wines produced using Korean traditional winemaking techniques [D] . Joh, Youri 2014

机译：利用韩国传统酿酒技术生产的黑莓酒的抗氧化能力，酚类和挥发性成分
6. Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability Macromolecular and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan k-Carrageenan and Bentonite as Heat Stabilisers [O] . Inma Arenas, Miguel Ribeiro, Luís Filipe-Ribeiro, 2021

机译：预发酵浸渍剂和澄清剂对阿尔巴里尼亚白葡萄酒蛋白质稳定性大分子和酚醛组成的影响：壳聚糖K-carrageenan和膨润土的比较效率为热稳定剂
7. Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil [O] . Juliane Barreto de Oliveira, Diana Lemos Faria, Daniel Fernandes Duarte, 2018

机译：收获季节对葡萄和葡萄酒CV酚类组成和卵仁学参数的影响。 'Touriga Nacional'（Vitis Vinifera L.）在热带半干旱气候下生产，巴西Pernambuco（Brainbuco）

Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine

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