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Comparison of the Basic Nutritional Characteristics of the First Extract and Second Extract of Coconut Milk

机译：椰奶第一次提取物和第二提取物的基本营养特征的比较

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RUWANI NADEESHANI UTHPALA N. WIJAYARATNA;
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1. Effect of different pre-treatments of fresh coconut kernels on some of the quality attributes of the coconut milk extracted [J] . Viduranga Y. Waisundara, Conrad O. Perera, Philip J. Barlow Food Chemistry . 2007,第2期

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2. Hypocholesterimic effects of cold and hot extracted virgin coconut oil (VCO) in comparison to commercial coconut oil: Evidence from a male wistar albino rat model [J] . Yashi Srivastava, Anil Dutt Semwal, M. S. L. Swamy Food Science and Biotechnology . 2013,第6期

机译：冷和热提取的初榨椰子油（VCO）与市售椰子油相比的降胆固醇作用：来自雄性wistar白化病大鼠模型的证据
3. Decolorization of Sapindus Pericarp Extract by Hydrogen Peroxide and a Comparison of Basic Characteristics Before and After Decolorization [J] . Na Wang, Heya Wang, Zhen Weng Journal of Surfactants and Detergents . 2014,第5期

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4. Development and Characterization of Beverages from Tigernut Milk Pineapple and Coconut Fruit Extracts [C] . Jimoh Abdulfatai, Abdulkareem Ambali Saka, Ayo Samuel Afolabi, International Conference on Mechanical Materials and Manufacturing Engineering . 2013

机译：Tigernut牛奶菠萝和椰子果提取物的饮料的开发和特征
5. Comparison of Methods for Extracting Lactobacillus wasatchensis DNA from Broth Media, Milk, and Cheese for Subsequent PCR-Based Analyses [D] . Allen, Tyler. 2018

机译：从肉汤培养基，牛奶和奶酪中提取伊萨氏乳杆菌DNA的方法的比较，以便随后进行基于PCR的分析
6. Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk [O] . Muralidharan Nagarajan, Soottawat Benjakul, Thummanoon Prodpran, 2015

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7. Pengaruh Kecepatan Sentrifugasi dalam Pembuatan Minyak Kelapa (VCO) dari Santan dengan Penambahan Formulasi Ragi dan Sari Buah Pepayaud(Effect of Centrifugation Speed in Making Coconut Oil (VCO) from coconut milk with the addition of yeast formulation and Papaya Fruit Extract) [O] . WISHNUARTA R. NURHIMAN 2013

机译：酵母配方和木瓜果实提取物的离心分离对椰汁制备椰子油（VCO）的影响（离心速度对添加酵母配方和木瓜果提取物的椰奶制椰子油（VCO）的影响）

Comparison of the Basic Nutritional Characteristics of the First Extract and Second Extract of Coconut Milk

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