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Quality Changes of Cut ‘Vital’ Rose Flowers as Influenced by Holding Solution, Storage Temperature, and Package Methods

机译：通过保持解决方案，储存温度和包装方法的影响，切割'至关重要'玫瑰花朵的质量变化

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Young A Kim;
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1. INFLUENCE OF LILIUMS AND ROSES INTERACTION ON POST-HARVEST QUALITY OF THE CUT FLOWERS AS AFFECTED BY PULSING SOLUTION AND PACKAGING MATERIALS [J] . R. ASGHARI Bulgarian Journal of Agricultural Science . 2015,第4期

机译：脉冲溶液和包装材料对花丝和玫瑰花交互作用对切花收获后品质的影响
2. Effects of pulsing solution, packaging material and passive refrigeration storage system on vase life and quality of cut rose flowers [J] . A. Bayleyegn, B. Tesfaye, T. S. Workneh African Journal of Biotechnology . 2012,第16期

机译：脉冲溶液，包装材料和被动式冷藏系统对花瓶寿命和切花质量的影响
3. Influence of Holding Solutions, Refrigerated Dry Storage and Packing Material on Keeping Quality of cut flowers of Gladiolus Variety Yellow frill [J] . K Surya Prakasa Rao, P V Rao Andhra Agricultural Journal . 2007,第3a4期

机译：贮藏溶液，冷藏干燥储存和包装材料对唐Gla蒲品种黄切花切花保鲜质量的影响
4. Influence of Sucrose Pulsing and Sucrose in Vase Solution on Flower Quality of Modified Atmosphere Low Temperature (MALT)-Stored Gladiolus Cut Spikes [C] . A.Singh, J.Kumar International Symposium on Postharvest Quality of Ornamental Plants . 2009

机译：蔗糖脉冲和蔗糖在Vase溶液中改性气氛低温（麦芽） - 剑杆菌切割尖峰的影响
5. Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display. [D] . Zeng, Wenting. 2012

机译：在模拟运输，零售储存和展示期间，温度波动的情况下，包装的鲜切长叶莴苣混合物中大肠杆菌O157：H7和单核细胞增生李斯特菌的生长可能性。
6. Evaluation of several holding solutions for prolonging vase-life and keeping quality of cut sweet pea flowers (Lathyrus odoratus L.) [O] . Khalid M. Elhindi 2012

机译：评估几种延长花瓶寿命并保持切花香豌豆花（Lathyrus odoratus L.）的质量的解决方案
7. Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut 'Perola' pineapple [O] . Paula Cristina Carvalho Lima, Bianca Sarzi de Souza, Selina Fyfe 2019

机译：储存温度与不同包装对近切'Perola'Pineapple的物理化学质量的影响
8. Comparative Performance Analysis: Commercial Cut-Flower Rose Production [R] . Whittier, J., Fischer, C. 1990

机译：比较性能分析：商业切花玫瑰生产

Quality Changes of Cut ‘Vital’ Rose Flowers as Influenced by Holding Solution, Storage Temperature, and Package Methods

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