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Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

机译：通过焙烧条件的影响，全脂肪日子种子的抗氧化和质量特性

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Mohammad Fikry; Yus Aniza Yusof; Alhussein M. Al-Awaadh; Russly Abdul Rahman; Nyuk Ling Chin; Hasanah Mohd Ghazali;
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1. Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions [J] . Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Antioxidants . 2019,第7期

机译：通过焙烧条件的影响，全脂肪日子种子的抗氧化和质量特性
2. Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds [J] . Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Foods . 2019,第2期

机译：焙烧条件对脱脂棕枣种子咖啡样粉末和冲煮物理化，品质和感官属性的影响
3. Influence of fluidized-bed roasting conditions of white sesame seeds on the physico-chemical properties and sensory acceptability of the cold-pressed oils [J] . Maria Gabriela Bordon, Romina Mariana Bodoira, Maria Cecilia Cittadini, Journal of Food Processing and Preservation . 2021,第1期

机译：白芝麻籽种子流化床焙烧条件对冷压油的物理化学性质及感官可接受性
4. Influence of different storage conditions on quality aspects of harvested seed material from an Arrhenatherion meadow [C] . Haslgrubler. P, Krautzer. B, Graiss. W, International^Symposium of the European^Grassland^Federation. . 2013

机译：不同储存条件对Arrhenatherion Meadow采集种子材料质量方面的影响
5. Identification of purpurogallin in brewed beverages and effect of roasting on antioxidant activity and phenolic compounds in coffees [D] . Liao, Yu-chen. 2015

机译：酿造饮料中紫嘌呤加仑的鉴定以及焙烧对咖啡中抗氧化活性和酚类化合物的影响
6. Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions [O] . Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, 2019

机译：烘烤条件对全脂枣种子酿造的抗氧化和品质特性的影响
7. Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds [O] . Mohammad Fikry, Yus Yusof, Alhussein Al-Awaadh, 2019

机译：烘焙状况对咖啡般粉状粉末的物理化学，质量和感官属性的影响

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

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