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Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50°C

机译：从50℃下用透射牛奶从脱脂牛奶中移除血清蛋白质的效率

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J. Zulewska; M. Newbold; D.M. Barbano;
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年度 2009
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1. Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50℃ [J] . J. Zulewska, M. Newbold, D. M. Barbano Journal of dairy science . 2009,第4期

机译：50℃时用陶瓷和聚合物膜从脱脂奶中去除血清蛋白的效率
2. Serum protein removal from skim milk with a 3-stage,3x ceramic Isoflux membrane process at 50℃ [J] . Michael C. Adams, David M. Barbano Journal of dairy science . 2013,第4期

机译：在50℃下通过3阶段，3倍陶瓷Isoflux膜工艺从脱脂乳中去除血清蛋白
3. Separation of serum proteins and micellar casein from skim goat milk by pilot-scale 0.05-μm pore-sized ceramic membrane at 50℃ [J] . Yang Baoyu, Zhang Shuwen, Pang Xiaoyang, Journal of food process engineering . 2020,第2期

机译：50℃中试规模0.05μm孔径陶瓷膜从脱脂山羊奶中分离血清蛋白和胶束酪蛋白
4. Microbial retention and membrane fouling during low temperature microfiltration of skim milk using ceramic membranes [C] . Julia de A. Fritsch, Cosmin Beliciu, Carmen I. Moraru International Symposium on Runaway Reactions, Pressure Relief Design and Effluent Handling American Institute of Chemical Engineers/American Chemical Society Management Conference . 2005

机译：使用陶瓷膜的脱脂牛奶低温微滤期间的微生物保留和膜污染
5. The effects of feeding skim milk, skim milk yogurt, orotic acid or uric acid diets on serum cholesterol, liver lipids, aortal cholesterol and fecal sterols in rats. [D] . Navder, Khursheed P. 1988

机译：喂养脱脂奶，脱脂酸奶，乳清酸或尿酸饮食对大鼠血清胆固醇，肝脂质，主动脉胆固醇和粪便固醇的影响。
6. Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes [O] . Hans-Jürgen Heidebrecht, José Toro-Sierra, Ulrich Kulozik 2018

机译：脱脂牛奶微滤渗透物中免疫球蛋白的浓度：跨膜压力和温度对使用不同陶瓷膜类型和孔径的IgG传输的影响
7. A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membrane [O] . D. Tremblay-Marchand, A. Doyen, M. Britten, 2016

机译：使用陶瓷分级渗透性微滤膜从牛奶中除去血清蛋白质的过程效率评估

Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50°C

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