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Production of Set-type Yogurt Fortified with Peptides and γ-aminobutyric acid by Mixed Fermentation Using Bacillus subtilis and Lactococcus lactis

机译：用枯草芽孢杆菌和乳酸乳球菌混合发酵生产用肽和γ-氨基丁酸强化的凝固型酸奶

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Jong-Soon Lim; Sam-Pin Lee;
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1. Production of Set-type Yogurt Fortified with Peptides and y-aminobutyric acid by Mixed Fermentation Using Bacillus subtilis and Lactococcus lactis [J] . Jong-Soon Lim, Sam-Pin Lee Korean Journal of Food Science and Technology . 2014,第2期

机译：枯草芽孢杆菌和乳酸乳球菌混合发酵生产肽和γ-氨基丁酸强化的定型酸奶
2. Production of carrot pomace fortified with mucilage, fibrinolytic enzyme and probiotics by solid-state fermentation using the mixed culture of Bacillus subtilis and Leuconostoc mesenteroides. [J] . Hye-Won Jung, Sam-Pin Lee Journal of Food Science and Nutrition . 2009,第4期

机译：使用枯草芽孢杆菌和间肠十二指肠球菌的混合培养物，通过固态发酵生产以粘液，纤溶酶和益生菌强化的胡萝卜渣。
3. Selection of Lactic Acid Bacterium Lactococcus lactis RO50 which Produced High gamma-Aminobutyric Acid (GABA) to Rice Flour Fermentation and Method for Producing of GABA-Enriched Rice Flour Using RO50 [J] . Saikusa Takayo, Cai Yimin, Higuchi Kouji, 日本食品科学工学会誌 . 2016,第8期

机译：发酵产生高γ-氨基丁酸的乳酸菌乳球菌RO50的筛选及利用RO50生产富含GABA的米粉的方法
4. Production of Polyglutamic Acid from Mixed Glucose and Sucrose by Co-Cultivation of Bacillus subtilis and Corynebacterium Glutamicum [C] . Zhinan Xu, Feng Shi, Peilin Cen International Symposium on Runaway Reactions, Pressure Relief Design and Effluent Handling American Institute of Chemical Engineers/American Chemical Society Management Conference . 2005

机译：通过共培养芽孢杆菌和棒状杆菌和谷氨酸的混合葡萄糖和蔗糖生产聚谷氨酸
5. Investigations of bacteriocins from Lactococcus lactis and Bacillus subtilis [D] . Silkin, Lara 2006

机译：乳酸乳球菌和枯草芽孢杆菌中细菌素的研究
6. Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio. [O] . C Garrigues, P Loubiere, N D Lindley, 1997

机译：控制乳酸乳球菌从高乳酸发酵向混合酸发酵的转变：NADH / NAD +比例的主要作用。
7. Biosynthesis and secretion of a precursor of nisin Z by Lactococcus lactis, directed by the leader peptide of the homologous lantibiotic subtilin from Bacillus subtilis [O] . Kuipers, Oscar P., Rollema, Harry S., Vos, Willem M. de, 1993

机译：乳酸乳球菌对乳酸链球菌素Z的前体的生物合成和分泌，由枯草芽孢杆菌的同源羊毛硫抗生素枯草蛋白酶的前导肽指导

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Production of Set-type Yogurt Fortified with Peptides and γ-aminobutyric acid by Mixed Fermentation Using Bacillus subtilis and Lactococcus lactis

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