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CHARACTERISTICS OF YOUTHFUL BEEF CARCASSES IN RELATION TO WEIGHT, AGE AND SEX: I. ORGAN WEIGHTS, SLAUGHTER LOSS AND COOLER SHRINK IN PRODUCTION OF THE DRESSED CARCASS

机译：与体重，年龄和性别有关的年轻牛肉尸体的特点：I。器官重量，屠宰损失和冷却器在生产胴体生产中缩小

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H. T. FREDEEN; A. H. MARTIN; G. M. WEISS;
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年度 1971
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CHARACTERISTICS OF YOUTHFUL BEEF CARCASSES IN RELATION TO WEIGHT, AGE AND SEX: I. ORGAN WEIGHTS, SLAUGHTER LOSS AND COOLER SHRINK IN PRODUCTION OF THE DRESSED CARCASS

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