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Hygienic Handling and Processing of Raw Beef Meat at Slaughter Houses and Meat Stalls in Gojjam Area, Ethiopia

机译：埃塞俄比亚Gojjam地区屠宰场和肉类摊位生肉牛肉的卫生处理和加工

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Birhanu S; Menda S;
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年度 2017
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1. Influence of handling systems on meat quality of beef and some remarks concerning slaughter handling of reindeer [J] . Gunnar Malmfors Rangifer . 1990,第5期

机译：处理系统对牛肉肉质的影响以及驯鹿屠宰处理的一些注意事项
2. Microbial quality of retail raw meat in administrative towns of Gojjam area North-West Ethiopia with special reference of Gram positive cocci species [J] . Seifu Birhanu, Sentayhu Menda African Journal of Microbiology Research . 2017,第42期

机译：埃塞俄比亚西北部Gojjam行政镇的零售生肉的微生物质量，特别以革兰氏阳性球菌种为参考
3. Hygienic aspects of meat out of householding slaughter of nutrias. [J] . Alt M, Fuhsy D, Beutling D Fleischwirtschaft . 2006,第10期

机译：避免因食用坚果而宰杀肉类的卫生方面。
4. Microbiological Quality of Meat Collected from Municipal Slaughter Houses and Retail Meat Shops from Hyderabad Karnataka Region, India [C] . Pradeep Kumar, Jagannatha Rao, Y. Haribabu International Conference on Asia Agriculture and Animal . 2014

机译：来自印度海德拉巴卡纳塔克邦地区的市政屠宰场和零售肉商店收集的肉类微生物质量
5. Nutrient Analysis of Ten Raw U.S. Beef Variety Meat Items and Beef Flavor Myology [D] . Kesterson, Hannah Faith 2018

机译：十种美国生牛肉品种肉制品和牛肉风味肌肉的营养成分分析
6. Assessment of extended-spectrum β-lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town Southwest Ethiopia [O] . Mengistu Abayneh, Getnet Tesfaw, Kifle Woldemichael, 2019

机译：埃塞俄比亚西南部吉马镇的牛和拭子样品碎肉中产生大范围β-内酰胺酶（ESBLs）的生产大肠杆菌的评估以及肉品零售店的卫生状况
7. Review on the Effect of Handling, Slaughtering Process and Transport on Welfare of Animals and Meat Quality in Ethiopia [O] . Geleta Gobena, Diribe Kumsa 2020

机译：埃塞俄比亚动物和肉质福利处理，屠宰过程和运输效果综述

Hygienic Handling and Processing of Raw Beef Meat at Slaughter Houses and Meat Stalls in Gojjam Area, Ethiopia

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