首页> 外文OA文献 >Association between the Frequency of Meals Combining ldquo;Shushoku, Shusai, and Hukusairdquo; (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study

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Association between the Frequency of Meals Combining ldquo;Shushoku, Shusai, and Hukusairdquo; (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study

机译：结合“Shushoku，Shusai，Hukusai”（主食，主菜和配菜）与日本青年成年人的营养和食品群相结合的膳食频率之间的关联：横断面研究

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Yuya KAKUTANI; Saori KAMIYA; Naomi OMI;
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1. Association between the Frequency of Meals Combining "Shushoku, Shusai, and Hukusai" (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study [J] . Kakutani Yuya, Kamiya Saori, Omi Naomi Journal of Nutritional Science and Vitaminology . 2015,第1期

机译：18-24岁日本年轻人中“ Shokuoku，Shusai和Hukusai”（主食，主菜和配菜）进餐频率与营养和食物组摄入之间的关联：跨部门研究
2. Association between the Frequency of Meals Combining “Shushoku, Shusai, and Hukusai” (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study [J] . Yuya KAKUTANI, Saori KAMIYA, Naomi OMI Journal of Nutritional Science and Vitaminology . 2015,第1期

机译：18-24岁日本年轻人中“ Shokuoku，Shusai和Hukusai”（主食，主菜和配菜）混合进餐的频率与营养和食物种类的摄入量之间的关联：跨部门研究
3. Association between Regular Exercise and Dietary Intake among Japanese Young Adults Aged 18-24 Years: A Cross-Sectional Study [J] . Kakutani Yuya, Kamiya Saori, Omi Naomi Journal of Nutritional Science and Vitaminology . 2015,第3期

机译：一项跨部门研究：18-24岁的日本年轻人正常运动与饮食摄入之间的关联
4. Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults [O] . Azam Doustmohammadian, Maryam Amini, Ahmad Esmaillzadeh, 2020

机译：一项基于盘的半定量食物频率问卷用于评估伊朗成年人能量和营养摄入量的有效性和可靠性
5. Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults [O] . Azam Doustmohammadian, Maryam Amini, Ahmad Esmaillzadeh, 2020

机译：伊朗成人中能源和营养摄入量评估的基于菜的半定量食品频率问卷的有效性和可靠性
6. Hispanic Health and Nutrition Examination Survey, 1982-1984. Dietary Practices, Food Frequency and Total Nutrient Intakes, Version 3 - Ages 6 Months-74 Years (Tape Number 6525). Public Use Data Tape Documentation [R] . 1992

机译：西班牙裔健康和营养检查调查，1982-1984。饮食习惯，食物频率和总营养素摄入量，第3版 - 年龄6个月-74岁（胶带号6525）。公共使用数据磁带文档

Association between the Frequency of Meals Combining ldquo;Shushoku, Shusai, and Hukusairdquo; (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study

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