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Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drink

机译：发育乳清基寡糖的组成分析补充了低热量饮料

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Adeela Yasmin; Masood Sadiq Butt; Muhammad Yasin; Tahira Batool Qaisrani;
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1. Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drink [J] . Yasmin Adeela, Butt Masood Sadiq, Yasin Muhammad, Journal of Food Science and Technology . 2015,第3期

机译：乳清基低聚果糖补充低热量饮料的成分分析
2. Development and Sensory Evaluation of a Fructooligosaccharides-Supplemented Whey Drink [J] . Yasmin Adeela, Butt Masood Sadiq, van Baak Marleen, Annals of Nutrition & Metabolism . 2013,第2期

机译：低聚果糖的乳清饮料的开发与感官评价
3. Optimization of Fructooligosaccharide Fortified Low Calorie Apple-Whey Based RTS Beverage and Its Quality Evaluation during Storage [J] . Rakesh Sharma, Richa Choudhary, N. S. Thakur, Current Journal of Applied Science and Technology . 2020,第10期

机译：钙寡糖的优化强化低卡路里苹果乳清的RTS饮料及其储存期间的质量评价
4. Influence of Synthesis Mode of Supplement Based on Calcium Hydrosylicates on the Structure and Properties of Lime Compositions [C] . V I Loganina, I S Pyshkina International Conference on Construction, Architecture and Technosphere Safety . 2017

机译：基于氢巯基钙的合成方式对石灰组合物结构与性能的影响
5. The effects of a 12-week resistance training program combined with casein or whey protein supplementation on body composition, muscle strength, and markers of satellite cell activation in older males. [D] . Allison, Annie G. 2010

机译：一项为期12周的抵抗力训练计划与酪蛋白或乳清蛋白补充剂相结合，对老年男性的身体成分，肌肉力量和卫星细胞活化标志物的影响。
6. Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drink [O] . Adeela Yasmin, Masood Sadiq Butt, Muhammad Yasin, 2015

机译：乳清基低聚果糖补充低热量饮料的成分分析
7. Optimization of Fructooligosaccharide Fortified Low Calorie Apple-Whey Based RTS Beverage and Its Quality Evaluation during Storage [O] . Rakesh Sharma, Richa Choudhary, N. S. Thakur, 2020

机译：钙寡糖的优化强化低卡路里苹果乳清的RTS饮料及其储存期间的质量评价
8. 1980 Supplement to Alcoholism and Problem Drinking, 1970-1975: A Statistical Analysis of VA Hospital Patients [R] . Stockford, D. 1982

机译：1980年 - 1985年至1975年对酒精中毒和饮酒问题的补充：Va医院患者的统计分析

Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drink

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