The process of producing tomato paste by ohmic heating method

机译：欧姆加热法生产番茄酱的过程

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Mehdi Torkian Boldaji; Ali Mohammd Borghei; Babak Beheshti; Seyed Ebrahim Hosseini;
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年度 2014
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1. The process of producing tomato paste by ohmic heating method [J] . Boldaji Mehdi Torkian, Borghei Ali Mohammd, Beheshti Babak, Journal of Food Science and Technology . 2015,第6期

机译：欧姆加热法生产番茄酱的工艺
2. Enzyme inactivation of tomato juice by ohmic heating and its effects on physico-chemical characteristics of concentrated tomato paste [J] . Makroo H. A., Rastogi N. K., Srivastava B. Journal of food process engineering . 2017,第3期

机译：欧姆加热使番茄汁酶失活及其对浓缩番茄酱理化特性的影响
3. Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate [J] . Ali Fadavi, Saeed Yousefi, Hosain Darvishi, Innovative Food Science & Emerging Technologies . 2018,第期

机译：欧姆真空，欧姆和常规真空加热方法对番茄浓缩品质的比较研究
4. Analytical models of Ohmic heating and conventional heating in food processing [C] . A Serventi, F Bozzoli, S Rainieri UIT (Italian Union of Thermo-Fluid-Dynamics) Heat Transfer Conference . 2017

机译：食品加工欧姆加热和常规加热分析模型
5. A STUDY ON RHEOLOGICAL PROPERTIES OF TOMATO CONCENTRATES AS AFFECTED BY CONCENTRATION METHODS, PROCESSING CONDITIONS AND PULP CONTENT (VISCOSITY, FLOW PROPERTIES, TOMATO PASTE, FOOD SUSPENSIONS). [D] . SORNSRIVICHAI, TITIMA. 1986

机译：浓缩方法，加工条件和纸浆含量（粘度，流动性，番茄酱，食品悬浮液）对番茄浓缩物流变特性的影响。
6. The process of producing tomato paste by ohmic heating method [O] . Mehdi Torkian Boldaji, Ali Mohammd Borghei, Babak Beheshti, 2015

机译：欧姆加热法生产番茄酱的工艺
7. Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating [O] . Oluseyi Moses Ajayi, Wayne Martindale, Mark Swainson 2019

机译：盐和糖重构对橙汁加热处理参数的影响
8. Methods for Producing the Plasma Initiation Pulse in Ohmic Heating Circuits in Tokamak Power Reactors: Resistive Dissipation, Transient Inductive Storage, and Transient Capacitive Storage [R] . Driga, M. D., Mayhall, D. J., Weldon, W. F., 1977

机译：在托卡马克功率电抗器的欧姆加热电路中产生等离子体起爆脉冲的方法：电阻耗散，瞬态感应存储和瞬态电容存储

The process of producing tomato paste by ohmic heating method

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