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Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process

机译：在盐干燥过程中比较脂肪酸和脂肪酸和三酰基甘油和 TrichiurusLepturus 在盐干燥过程中的变化

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Yanyan Wu; Qiuxing Cai; Laihao Li; Yueqi Wang; Xianqing Yang;
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1. Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process [J] . Yanyan Wu, Qiuxing Cai, Laihao Li, Journal of Oleo Science . 2019,第8期

机译：盐干燥过程中Decapterus maruadsi和Trichiurus lepturus脂肪酸和三酰甘油的变化比较
2. Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process [J] . Yanyan Wu, Qiuxing Cai, Laihao Li, Journal of Oleo Science . 2019,第8期

机译：盐干燥过程中脂肪酸和Trichiurus lepturus脂肪酸和三酰基甘油变化的比较
3. Composition and viriation of the polar lipids in round scad (Decapterus maruadsi) and hairtail (Trichiurus lepturus) during salt-drying [J] . Shaoling Yang, Yanyan Wu, Qiuxing Cai, Journal of Food Processing and Preservation . 2020,第3期

机译：盐干过程中圆鳞（Decapterus maruadsi）和带尾鱼（Trichiurus lepturus）中极性脂质的组成和毒理作用
4. Studies on Process Technique of Small Package Frozen Club Mackerel (Pneumatophorus japonicus) Blue Scad (Decapterus maruadsi) [C] . Dai Zhiyuan, Gu Xiangyuan, Zheng Bin, Asian fisheries forum . 1997

机译：小包装冷冻俱乐部鲭鱼（Pneumatophorus japonicus）工艺技术的研究 - 蓝色苏克斯（Decapterus maruadsi）
5. An evaluation of the effects of the colonic fermentation of L-rhamnose and lactulose on biosynthesis and serum concentrations of cholesterol and triacylglycerol-fatty acids and serum short-chain fatty acids in humans. [D] . Vogt, Janet Anne. 2005

机译：评估L-鼠李糖和乳果糖的结肠发酵对人体内胆固醇，三酰基甘油脂肪酸和血清短链脂肪酸的生物合成和血清浓度的影响。
6. Decreased secretion of very-low-density lipoprotein triacylglycerol and apolipoprotein B is associated with decreased intracellular triacylglycerol lipolysis in hepatocytes derived from rats fed orotic acid or n-3 fatty acids. [O] . A M Hebbachi, M C Seelaender, B W Baker, 1997

机译：超低密度脂蛋白三酰甘油和载脂蛋白B的分泌减少与源于喂食乳清酸或n-3脂肪酸的大鼠肝细胞中细胞内三酰甘油脂解的减少有关。
7. Composition and viriation of the polar lipids in round scad ( Decapterus maruadsi ) and hairtail ( Trichiurus lepturus ) during salt‐drying [O] . Shaoling Yang, Yanyan Wu, Qiuxing Cai, 2019

机译：在盐干燥期间，圆形苏尔（解放渣）和发尾（Trichiurus Lepturus）的极性脂质的组成和病毒体

Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process

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