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Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu D1 locus

机译：在Glu D1基因座的高分子量谷蛋白亚基中赋予小麦面包质量的麸质特征

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Devinder Mohan; Raj Kumar Gupta;
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1. Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu Dl locus [J] . Devinder Mohan, Raj Kumar Gupta Physiology and Molecular Biology of Plants . 2015,第3期

机译：Glu Dl位点的小麦面筋特性赋予面包品质，而高分子量谷蛋白亚基则有所不同
2. Creep Recovery of Wet Gluten and High-Molecular-Weight Glutenin Subunit Composition: Relationship with Viscoelasticity of Dough and Breadmaking Quality of Hard Red Winter Wheat [J] . Hernandez-Estrada Zorba Josue, Rayas-Duarte Patricia, Figueroa Cardenas Juan de Dios Cereal Chemistry . 2017,第2期

机译：湿润筋和高分子量谷蛋白亚基组成的蠕变恢复：与面团面团的粘弹性关系和硬红色冬小麦的面包屑品质
3. Effects of freeze-thaw cycles on the structural and thermal properties of wheat gluten with variations in the high molecular weight glutenin subunit at the Glu-B1 locus [J] . Zhu Jian, Li Liqun, Zhao Liye, Journal of Cereal Science . 2019,第期

机译：冻融循环对小麦面筋结构和热特性的影响Glu-B1基因座高分子量谷蛋白亚基变化
4. DEVELOPMENT OF NILS OF BREAD WHEAT DIFFERING IN HIGH MOLECULAF-WEIGHT GLUTENIN SUBUNITS AND THEIR USE IN QUALITY RELATED STUDIES [C] . B. Margiotta, G. Colaprico, M. Aramini, International Workshop on Gluten Proteins . 2004

机译：在高分子重量谷蛋白亚基中的面包小麦含量的发展及其在优质相关研究中的应用
5. Molecular Characterization of the Low Molecular Weight Glutenin Subunit Gene Family Members and Their Effect on Wheat Quality [D] . Ibba, Maria Itria 2018

机译：低分子量谷蛋白亚基基因家族成员的分子特征及其对小麦品质的影响
6. Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu D1 locus [O] . Devinder Mohan, Raj Kumar Gupta 2015

机译：Glu D1位点的小麦的面筋特性赋予面包品质而高分子量谷蛋白亚基的小麦则不同
7. Identification of Specific Low-Molecular-Weight-Glutenin Subunits Related to Gluten Quality in Bread Wheats [O] . Tatsuya M. IKEDA, Kouji NAKAMICHI, Takashi NAGAMINE, 2003

机译：鉴定面包小麦面筋质量相关的特定低分子量 - 谷蛋白亚基

Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu D1 locus

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