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Emission Patterns of Esters and Their Precursors Throughout Ripening and Senescence in ‘Redchief Delicious’ Apple Fruit and Implications Regarding Biosynthesis and Aroma Perception

机译：在“茶叶美味”苹果果实中，酯的排放模式及其前体在“茶叶美味”苹果果实中的衰老和关于生物合成和香气感知的影响

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Alejandra Ferenczi; Nobuko Sugimoto; Randolph M. Beaudry;
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1. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.) [J] . Rudell DR, Mattinson DS, Mattheis JP, Journal of Agricultural and Food Chemistry . 2002,第9期

机译：在缺氧条件下和“ Redchief Delicious”苹果果实（Malus domestica Borkh。）不同组织中香气挥发性生物合成的研究
2. NAA and Ethylene Regulate Expression of Genes Related to Ethylene Biosynthesis, Perception, and Cell Wall Degradation During Fruit Abscission and Ripening in ‘Delicious’ Apples [J] . Jianguo Li, Rongcai Yuan Journal of Plant Growth Regulation . 2008,第3期

机译：NAA和乙烯调节“美味”苹果果实脱落和成熟过程中乙烯生物合成，感知和细胞壁降解相关基因的表达
3. NAA and Ethylene Regulate Expression of Genes Related to Ethylene Biosynthesis, Perception, and Cell Wall Degradation During Fruit Abscission and Ripening in 'Delicious' Apples [J] . Li Jianguo, Yuan Rongcai Journal of Plant Growth Regulation . 2008,第3期

机译：NAA和乙烯调节与乙烯生物合成，感知和细胞壁降解相关的基因的表达，并在“美味”苹果中成熟
4. Volatile biosynthesis during ripening of 'Jonagold' apple fruit: Association of gene expression with aroma volatiles. [D] . Sugimoto, Nobuko. 2007

机译：“乔纳金”苹果果实成熟过程中的挥发性生物合成：基因表达与香气挥发物的关联。
5. Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening [O] . José de Jesús Ornelas-Paz, Brenda M. Quintana-Gallegos, Pilar Escalante-Minakata, 2018

机译：金冠苹果硬度与果实成熟期果胶特性的关系
6. Aminoethoxyvinylglycine Inhibits Fruit Abscission Induced by Naphthaleneacetic Acid and Associated Relationships with Expression of Genes for Ethylene Biosynthesis, Perception, and Cell Wall Degradation in ‘Delicious’ Apples [O] . Hong Zhu, Eric P. Beers, Rongcai Yuan 2008

机译：氨基乙氧基乙烯基甘氨酸抑制萘酸酸的果实脱落，与“美味”苹果中的乙烯生物合成，感知和细胞壁降解表达的相关关系

Emission Patterns of Esters and Their Precursors Throughout Ripening and Senescence in ‘Redchief Delicious’ Apple Fruit and Implications Regarding Biosynthesis and Aroma Perception

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