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Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts

机译：抑制葡萄的酒精发酵必须通过酵母产生的脂肪酸及其通过酵母鬼的消除

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S. Lafon-Lafourcade; C. Geneix; P. Ribéreau-Gayon;
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年度 1984
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1. Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts [J] . S. Lafon-Lafourcade, C. Geneix, P. Ribéreau-Gayon Applied and Environmental Microbiology . 1984,第6期

机译：酵母产生的脂肪酸对葡萄汁的酒精发酵的抑制作用以及酵母菌的消除作用
2. The Influence of the Fatty Acids and Hydroxy-acids and their Salts on Alcoholic Fermentation by Living Yeast [J] . Hideo Katagiri The biochemical journal . 1927,第3期

机译：脂肪酸，羟基酸及其盐类对活酵母酒精发酵的影响
3. The Influence of the Fatty Acids and their Salts on Alcoholic Fermentation by Living Yeast [J] . Hideo Katagiri The biochemical journal . 1926,第2期

机译：脂肪酸及其盐类对活酵母酒精发酵的影响
4. METABOLIC ENGINEERING OF YEAST FOR INCREASED PRODUCTION OF CYCLOPROPANE FATTY ACIDS [C] . Victoria S. Haritos, Wei Jiang, Huadong Peng, Conference on biochemical and molecular engineering . 2019

机译：酵母菌代谢工程以提高环丙烷脂肪酸的生产
5. Yeast Produced omega-Hydroxyl Fatty Acids: New Building Blocks for Bio-based Polymer Synthesis. [D] . Liu, Fei. 2013

机译：酵母生产的ω-羟基脂肪酸：生物基聚合物合成的新基础。
6. Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts [O] . S. Lafon-Lafourcade, C. Geneix, P. Ribéreau-Gayon 1984

机译：酵母产生的脂肪酸对葡萄汁的酒精发酵的抑制作用以及酵母菌的消除作用
7. Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics [O] . Genisheva, Zlatina, Vilanova de la Torre, María del Mar, Mussatto, Solange I., 2015

机译：固定在葡萄皮上的酵母在白葡萄汁中的连续酒精发酵-生物催化剂储存和SO2浓度对葡萄酒特性的影响
8. Fatty Acids in Temperature Adaptation of Mesophilic Bacteria, Yeasts and Fungi [R] . Suutari, M. 1992

机译：嗜温细菌，酵母菌和真菌的温度适应中的脂肪酸

Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts

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