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Sugar levels inCharmatsparkling wines can affect the quality and resveratrol levels

机译：Sugar Levels incharmatsparkling葡萄酒可以影响质量和白藜芦醇水平

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Cláudia Alberici Stefenon; Camila de Martini Bonesi; Valter Marzarotto; Daniela Barnabé; Fabiana Agostini; Juliano Perin; Luciana Atti Serafini; Regina Vanderlinde;
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5. Sugar levels in Charmat sparkling wines can affect the quality and resveratrol levels [J] . Cláudia Alberici Stefenon, Camila de Martini Bonesi, Valter Marzarotto, Redox report: communications in free radical research . 2010,第6期

机译：Charmat起泡酒中的糖含量会影响质量和白藜芦醇含量
6. Lower alcohol wine: A'winemaker's toolbox':A systematic, holistic approach to reducing sugar levels in grapes and alcohol levels in wine [J] . Australian & New Zealand Grapegrower & Winemaker: national journal of the grape and wine industry . 2015,第620期

机译：低度酒：“酿酒师的工具箱”：一种系统，整体的方法来降低葡萄中的糖含量和葡萄酒中的酒精含量
7. Crop levels and pruning timing affect must and wine quality of Cabernet Sauvignon wine grape [J] . Sharma A. K., Somkuwar R. G., Banerjee Kaushik, Indian Journal of Horticulture . 2018,第3期

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10. Sugar levels in Charmat sparkling wines can affect the quality and resveratrol levels [O] . Cláudia Alberici Stefenon, Camila de Martini Bonesi, Valter Marzarotto, 2010

机译：Charmat起泡酒中的糖含量会影响质量和白藜芦醇含量
11. Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness - doi: 10.4025/actascitechnol.v34i3.15121 Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness - doi: 10.4025/actascitechnol.v34i3.15121 [O] . Rodolpho Martin do Prado, Maribel Velandia Valero, José Jorge dos Santos Abrahão, 2012

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3. device for restoring the level of wine and the placing of the sugar solution in the bottle, in the production of sparkling wines with the method of "champagne [P] . 外国专利： IT8340064D0 . 1983-07-01

机译：在“起泡酒”生产气泡酒的过程中，用于恢复葡萄酒水平并将糖溶液放入瓶中的装置

4. I grow wine and ferment it from their yeast at high sugar and alcohol levels [P] . 外国专利： PE20130563A1 . 2013-05-31

机译：我种植葡萄酒，并从他们的酵母中以高糖和酒精水平发酵

5. R type of resveratrol dimer, preparation process therefor and purpose thereof in lowering blood sugar level [P] . 外国专利： US9822089B2 . 2017-11-21

机译：R型白藜芦醇二聚体，其制备方法及其在降低血糖水平中的目的

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Sugar levels inCharmatsparkling wines can affect the quality and resveratrol levels

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