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Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages

机译：在烹饪熏制的香肠生产中，使用富含碘和硒的发芽豆类粉的使用

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Yana Biletska; Galina Djukareva; Taisia Ryzhkova; Oleg Kotlyar; Tetyana Khaustova; Svitlana Andrieieva; Olha Bilovska;
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6. Physical textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour [O] . Duyun Jeong, Hyun-Jung Chung 2019

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Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages

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