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Control of Listeria monocytogenes in ready-to-eat (RTE) vacuum packaged turkey roll via single or combined use of organic acid salts, ALTA 2341, and electron-beam irradiation

机译：通过单一或结合使用有机酸盐，ALTA 2341和电子射线照射，通过单次饮食（RTE）真空封装火鸡卷中李斯特菌的单核细胞增生

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1. Fate of listeria monocytogenes in ready-to-eat turkey breast rolls formulated with antimicrobials following electron-beam irradiation. [J] . Zhu M. J., Mendonca A., Ismail H. A., Poultry Science . 2009,第1期

机译：在用电子束辐照后，用抗菌素配制的即食火鸡胸脯肉中李斯特菌李斯特菌的命运。
2. Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4 degrees C in vacuum packages. [J] . Samelis J, Bedie G K, Sofos J N, LWT-Food Science & Technology . 2005,第1期

机译：乳链菌肽与有机酸或盐的组合可控制切片猪肉肉酱中的单核细胞增生李斯特菌，该猪肉酱在4摄氏度下真空包装保存。
3. Organic Acids and Their Salts as Dipping Solutions To Control Listeria monocytogenes Inoculated following Processing of Sliced Pork Bologna Stored at 4 deg. C in Vacuum Packages [J] . Jonh Samelis, John N.Sofos, Mindy L.Kain Journal of food protection . 2001,第11期

机译：有机酸及其盐作为浸渍溶液，以控制在4摄氏度下储存的猪肉博洛尼亚切片后接种的李斯特菌李斯特菌。真空包装中的C
4. The Combination Effect of Rosemary Extract, Organic Acid Salts and Modified Atmosphere Packaging on the Storage Quality of Ready-to-Eat Hamburger Steak During Refrigerated Storage [C] . Muhlisin, Choi W. H., Kang S. M., ICoMST 2011;International conference of meat science and technology . 2012

机译：迷迭香提取物，有机酸盐和气调包装对冷藏食品即食汉堡牛排存储质量的综合影响
5. Use of pediocin with other barriers for control of Listeria monocytogenes on ready-to-eat (RTE) processed meats. [D] . Chen, Chih-Ming. 2003

机译：pediocin与其他屏障一起用于控制即食（RTE）加工肉上单核细胞增生李斯特菌的能力。
6. Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef [O] . Giannina Brugnini, Soledad Rodríguez, Jesica Rodríguez, 2021

机译：UV-C辐照和乳酸应用对真空包装牛肉中李斯特菌单核细胞元和乳酸菌失活的影响
7. Combining Pediocin (ALTA™ 2341) with Irradiation for Control of Listeria monocytogenes [O] . C. H. Chen, Joseph G. Sebranek, James S. Dickson, 2005

机译：结合pediocin（aLTa™2341）和辐射控制单核细胞增生李斯特氏菌

Control of Listeria monocytogenes in ready-to-eat (RTE) vacuum packaged turkey roll via single or combined use of organic acid salts, ALTA 2341, and electron-beam irradiation

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