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A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful’ Pomegranate

机译：植物精油和抗氧化活性的比较研究，植物精油和萃取物作为可食用涂料的候选成分控制“精彩”石榴中腐烂

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Tatenda Gift Kawhena; Umezuruike Linus Opara; Olaniyi Amos Fawole;
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2. Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies. [J] . Ponce A. G., Roura S. I., Valle C. E. del, Postharvest Biology and Technology . 2008,第2期

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3. Comparative Study of Composition, Antioxidant, and Antimicrobial Activities of Essential Oils of Selected Aromatic Plants from Balkan Peninsula [J] . Stankovic Nemanja, Mihajilov-Krstev Tatjana, Zlatkovic Bojan, Planta medica: Natural products and medicinal plant research . 2016,第7期

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A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful’ Pomegranate

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