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Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration

机译：高强度脉冲电场的矿物和脂肪酸谱或在制冷下储存的热处理果汁牛奶饮料

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Laura Salvia-Trujillo; Mariana Morales-de la Peña; Alejandra Rojas-Graü; Jorge Welti-Chanes; Olga Martín-Belloso;
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1. Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration [J] . Salvia-Trujillo Laura, Morales-de la Pena Mariana, Rojas-Grau Alejandra, Forest Ecology and Management . 2017,第期

机译：高强度脉冲电场的矿物和脂肪酸谱或在制冷下储存的热处理果汁牛奶饮料
2. Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration [J] . Laura Salvia-Trujillo, Mariana Morales-de la Pe?a, Alejandra Rojas-Graü, Food Control . 2017,第期

机译：高强度脉冲电场的矿物和脂肪酸谱或在制冷下储存的热处理果汁牛奶饮料
3. Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration. [J] . Innovative Food Science & Emerging Technologies . 2010,第4期

机译：高强度脉冲电场或经过冷藏处理的热处理果汁豆浆饮料的异黄酮曲线。
4. Amino Acid Composition of a Fruit Juice-Soymilk Beverage as Affected by High Intensity Pulsed Electric Fields or Thermal Treatments during Storage [C] . Mariana Morales-de la Pe?a, Laura Salvia-Trujillo, Teresa Garde-Cerdán, International congress on engineering and food . 2011

机译：果汁 - 豆浆饮料的氨基酸组成，受高强度脉冲电场或储存期间热处理的影响
5. Biodiesel from Tall Oil Fatty Acids and Physico Thermal Properties of Tropical Tree Fruit Oils as Thermal Energy Storage Systems. [D] . Lawer-Yolar, Gideon Sackey. 2015

机译：妥尔油脂肪酸中的生物柴油和热带树果油的物理热性质作为热能存储系统。
6. Application of non-invasive low-intensity pulsed electric field with thermal cycling-hyperthermia for synergistically enhanced anticancer effect of chlorogenic acid on PANC-1 cells [O] . Chueh-Hsuan Lu, Yu-Yi Kuo, Guan-Bo Lin, 2020

机译：非侵入性低强度脉冲电场在热循环热疗中的应用在PanC-1细胞中均增强的抗癌性增强抗癌效应
7. Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids [O] . Mariana Morales-De La Peña, Laura Salvia-Trujillo, Alejandra Rojas-Graü, 2016

机译：高强度脉冲电场或热处理和冷藏储存对果汁牛奶饮料抗氧化剂的影响。第二部分：类胡萝卜素

Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration

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