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A New Whey Cheese Analogue Made from Whey Protein Concentrate and Vegetable Fat with 15 Olive Oil

机译：一种新的乳清乳酪类似物，由乳清蛋白浓缩物和蔬菜脂肪含有15％橄榄油

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Evangelia Zoidou;
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年度 2016
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1. Effect of Milk Fat Replacement with Vegetable Oil and/or Whey Protein Concentrate on Microstructure, Texture and Sensory Characteristics of Fresh Soft Cheese [J] . Baraka A. Abd El-Salam International journal of dairy science . 2015,第3期

机译：用植物油和/或乳清蛋白浓缩物代替牛奶脂肪对新鲜软奶酪的组织，质地和感官特性的影响
2. Effect of Milk Fat Replacement with Vegetable Oil and/or Whey Protein Concentrate on Microstructure, Texture and Sensory Characteristics of Fresh Soft Cheese [J] . Baraka A. Abd El-Salam International journal of dairy science . 2015,第3期

机译：用植物油和/或乳清蛋白浓缩物代替牛奶脂肪对新鲜软奶酪的组织，质地和感官特性的影响
3. Production of processed cheese using kasseri cheese and processed cheese analogues incorporating whey protein concentrate and soybean oil [J] . S KAMINARIDES, S STACHTIARIS International Journal of Dairy Technology . 2000,第2期

机译：使用卡塞里奶酪和结合了乳清蛋白浓缩物和大豆油的奶酪类似物生产奶酪
4. The effect of whey protein concentrate as a fat replacer on the rheological characteristics of yogurt [C] . J.T. Faria, M.C.T.R. Vidigal, M.M.R. Loures, International congress on engineering and food . 2011

机译：乳清蛋白浓缩的效果为脂肪替代品对酸奶流变特征的脂肪替代品
5. Application of microfiltration in process cheese spread and whey protein concentrate manufacture. [D] . Somni, Himanshu. 2009

机译：微滤在加工干酪酱和浓缩乳清蛋白中的应用。
6. Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue [O] . Padhiyar Dhanraj, Atanu Jana, Hiral Modha, 2017

机译：凝乳酶凝乳酶和乳清蛋白浓缩物的混合物作为蛋白质来源对莫扎里拉干酪类似物质量的影响
7. Estimation of the kinetic parameters of whey proteins proteolysis in the UF-concentrate of cheese whey [O] . E. I. Melnikova, E. V. Bogdanova 2021

机译：乳酪乳清乳清浓缩物中乳清蛋白蛋白分解动力学参数的估算
8. Processing Cottage Cheese Whey; Proposed Commercial Systems for Recovering Edible Protein [R] . Stewart, C. F. , Gilliland, S. E. 1982

机译：加工干酪乳清;建议的用于回收可食用蛋白质的商业系统

A New Whey Cheese Analogue Made from Whey Protein Concentrate and Vegetable Fat with 15 Olive Oil

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