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Emulsification and solubilization characteristics of Polyglycerol Fatty Acid Esters

机译：聚甘油脂肪酸酯的乳化和溶解特性

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Tomonori HIGUCHI;
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1. Advances in the application of food emulsifier alpha-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives [J] . Wang Fan C., Marangoni Alejandro G. Journal of Colloid and Interface Science . 2016,第Null期

机译：食品乳化剂α-凝胶相的应用进展：饱和甘油单酸酯，聚甘油脂肪酸酯及其衍生物
2. Production and Emulsifying Effect of Polyglycerol and Fatty Acid Esters with Varying Degrees of Esterification [J] . Shikhaliev Khidmet S., Stolpovskaya Nadezhda V., Krysin Mikhail Yu., Journal of the American Oil Chemists' Society . 2016,第10期

机译：酯化度不同的聚甘油和脂肪酸酯的生产及乳化作用
3. Development of Chromatographic Method for the Determination of Degree of Polymerisation of Polyglycerols and Polyglycerol Fatty Acid Esters [J] . Meulenaer B.De, Vanhoutte B. Chromatographia . 2000,第1a2期

机译：测定聚甘油和聚甘油脂肪酸酯聚合度的色谱方法的发展
4. Preparation and characterization of ??-carotene nanodispersions stabilized by polyglycerol esters of fatty acids using solvent displacement technique [C] . Li-Jun Yin, Pan Wang, Li-Te Li, International congress on engineering and food . 2011

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5. Characterization of Lactose Fatty Acid Esters for Their Microbial Growth Inhibitory Activity and Emulsification Properties [D] . Lee, Seung-Min. 2018

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6. Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive [O] . EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, 2017

机译：重新评估作为食品添加剂的脂肪酸聚甘油酯（E 475）
7. Development of Preparation Solubilized Coenzyme Q10 with Polyglycerol Fatty Acid Esters and Application for Cosmetics [O] . Tomohisa Fukuhara, Teruhiko Oouchi, Tsutomu Kamata, 2008

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Emulsification and solubilization characteristics of Polyglycerol Fatty Acid Esters

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