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Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias

机译：与钠膳食摄入的消费者态度，障碍和膳食满意度在工地购物群

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Jounghee Lee; Sohyun Park;
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年度 2015
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1. Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias [J] . Lee Jounghee, Park Sohyun Nutrition Research and Practice . 2015,第6期

机译：在工作场所食堂，与减少钠摄入量相关的消费者态度，障碍和用餐满意度
2. 'When operating a cafeteria, sales come before nutrition' - finding barriers and facilitators to serving reduced-sodium meals in worksite cafeterias [J] . Park Sohyun, Lee Jounghee Public Health Nutrition . 2016,第8期

机译：“经营自助餐厅时，销售要先于营养”-找到障碍和促进者在现场自助餐厅提供低钠餐
3. ‘When operating a cafeteria, sales come before nutrition’ – finding barriers and facilitators to serving reduced-sodium meals in worksite cafeterias [J] . Jounghee Lee, Sohyun Park Public Health Nutrition . 2015,第8期

机译：“经营自助餐厅时，销售要先于营养” –找到障碍和促进者在现场自助餐厅提供低钠餐
4. A Cloud-Based Infrastructure for Caloric Intake Estimation from Pre-Meal Videos and Post-Meal Plate Waste Pictures [C] . Vladimir Kulyukin, Vikas Reddy Sudini, Heidi Wengreen, International Conference on Health Informatics and Medical Systems . 2015

机译：基于云的基础设施，用于膳食前视频和餐后板块废物图片
5. The Effect of Consumer Behaviors on Cross-Contamination While Preparing Meals in a Consumer Kitchen [D] . Kirchner, Margaret Katherine. 2020

机译：消费者行为对消费厨房膳食时交叉污染的影响
6. Consumer attitudes barriers and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias [O] . Jounghee Lee, Sohyun Park 2015

机译：在工作场所食堂与减少钠摄入量相关的消费者态度障碍和用餐满意度
7. Management of Sodium-reduced Meals at Worksite Cafeterias: Perceptions, Practices, Barriers, and Needs among Food Service Personnel [O] . Lee Jounghee, Park Sohyun 2016

机译：在工作场所食堂管理低钠餐：餐饮服务人员的观念，做法，障碍和需求
8. Client Satisfaction Report I. Meals on Wheels of Metropolitan Toronto, Consumer Satisfaction Survey, 1978 [R] . Blidner, I. N. 1979

机译：客户满意度报告I.多伦多大都会车轮用餐，消费者满意度调查，1978年

Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias

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