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Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

机译：用测量和公布的食物价值计算糖血糖指数与直接测量的糖血糖指数相比

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Hayley Dodd; Sheila Williams; Rachel Brown; Bernard Venn;
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年度 2011
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1. Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index. [J] . Dodd H, Williams S, Brown R, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2011,第4期

机译：通过使用测得的和公布的食物值与直接测得的餐后血糖指数进行比较来计算餐后血糖指数。
2. Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. [J] . Wolever TM, Yang M, Zeng XY, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2006,第6期

机译：血糖指数表中给出的食品血糖指数是复合早餐餐引起的血糖反应的重要决定因素。
3. Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins Reply [J] . Meng Huicui, Matthan Nirupa R., Lichtenstein Alice H. The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2018,第5期

机译：血糖反应和食物的血糖指数：在蛋白质答复的第二次膳食效果上仍有待观察
4. Implications of Meal Library Meal Detection to Glycemic Control of Type 1 Diabetes Mellitus through MPC Control [C] . Eyal Dassau, Pau Herrero, Howard Zisser, IFAC World Congress . 2008

机译：通过MPC控制对膳食库和膳食检测对1型糖尿病血糖控制的影响
5. Effect of meal with different glycemic index and glycemic load on immune responses and running performance. [D] . Chen, Yajun. 2006

机译：膳食具有不同的血糖指数和血糖负荷对免疫反应和跑步性能的影响。
6. Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study [O] . Lone V. Nielsen, Signe Nyby, Lars Klingenberg, 1995

机译：三文鱼与高血糖指数碳水化合物的结合比低血糖指数碳水化合物的鲑鱼增加了饮食诱导的生热作用-一项急性随机交叉膳食试验研究
7. Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study [O] . Lone Nielsen, Signe Nyby, Lars Klingenberg, 2019

机译：三文鱼与高血糖指数碳水化合物组合增加饮食诱导的热生成与血糖指数碳水化合物低血糖指数碳水化合物 - 急性随机交叉膳食测试研究

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

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