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Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

机译：不同干燥方法和包装材料对储存期间百里香（胸腺vulgaris L.）质量的影响

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1. Modeling Microwave Drying Kinetics of Thyme (Thymus Vulgaris L.) Leaves Using ANN Methodology and Dried Product Quality [J] . Ayse Sarimeseli, Mehmet Ali Coskun, Mehmet Yuceer Journal of Food Processing and Preservation . 2014,第1期

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2. Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage [J] . Pinto L., Cefola M., Bonifacio M. A., Food Chemistry . 2021,第Jana30期

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4. Humic Substances and Moisture Content in Media Alter Biomass Production and Bioactive Constituents of Thymus vulgaris L. [C] . C.R. Juárez-Rosete, L.E. Craker, M.N. Rodríguez-Mendoza, International Symposium on Soilless Culture and Hydroponics . 2012

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5. Corn (Zea mays L.) and cover crop response to corn density in an interseeding system and subsequent dry bean (Phaseolus vulgaris L.) yield. [D] . Baributsa, Dieudonne Nkundizana. 2006

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Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage

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