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Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

机译：基于超高效液相色谱法的烘焙食品牛β-酪蛋白过敏原的定量串联质谱法

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Qi Chen; Jingshun Zhang; Xing Ke; Shiyun Lai; Baohua Tao; Jinchuan Yang; Weimin Mo; Yiping Ren;
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1. Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry [J] . Qi Chen, Jingshun Zhang, Xing Ke, Food additives & contaminants . 2015,第1期

机译：基于高效液相色谱-串联质谱法定量分析烘焙食品中的牛β-酪蛋白过敏原
2. Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid chromatography coupled to tandem mass spectrometry [J] . Jingshun Zhang, Yuwei Hong, Zengxuan Cai, Analytical methods . 2019,第12期

机译：基于超高效液相色谱-串联质谱法同时测定基于签名肽的烘焙食品中主要花生过敏原Ara h1和Ara h2
3. Simultaneous determination of major peanut allergens Ara h1 and Ara h2 in baked foodstuffs based on their signature peptides using ultra-performance liquid chromatography coupled to tandem mass spectrometry [J] . Zhang Jingshun, Hong Yuwei, Cai Zengxuan, Analytical methods . 2019,第12期

机译：基于串联质谱法，同时测定烘焙食品中的主要花生过敏原ARA H1和ARA H2的焙烧食品
4. Rapid quantification of Clostridial Epsilon toxin by immuno-purification and Ultra-Performance Liquid Chromatography - tandem mass spectrometry [C] . Alexandre SEYER, Francois FENAILLE, Cecile FERAUDET-TARISSE, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2012

机译：免疫纯化和超高效液相色谱法快速定量梭菌ε毒素 - 串联质谱法
5. Ion spray liquid chromatography/tandem mass spectrometry for the confirmation of aminoglycoside antibiotic residues in bovine kidney. [D] . McLaughlin, Lee Gorham. 1993

机译：离子喷雾液相色谱/串联质谱法用于确认牛肾脏中氨基糖苷类抗生素残留。
6. Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry [O] . Qi Chen, Jingshun Zhang, Xing Ke, -1

机译：超高效液相色谱-串联质谱法定量分析烘焙食品中的牛β-酪蛋白过敏原
7. Protein fingerprinting and quantification of β-casein variants by ultra-performance liquid chromatography–high-resolution mass spectrometry [O] . C. Fuerer, R. Jenni, L. Cardinaux, 2020

机译：通过超高度液相色谱 - 高分辨率质谱法通过β-酪蛋白变体的蛋白质指纹和定量

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

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